Bildtext får vara max två rader text. Hela texten ska högerjusteras om den bara ska innehålla fotobyline! Photo: B. Christensen/Azote
PLANETARY HEALTHY DIET
HARD TO CHEW: Currently, almost half of global food production relies on crossing Earth’s environmental boundaries. Humans appropriate too much land for crops and livestock, fertilize too heavily and irrigate too extensively. To solve this issue in the face of a still growing world population, we collectively need to rethink how to produce food.
In a study published in Nature Sustainability, an international team of researchers including Ingo Fetzer and Johan Rockström from the Stockholm Resilience Centre ask the question: how many people could be fed while keeping a strict standard of environmental sustainability worldwide?
The encouraging result from the study is that, in theory, 10.2 billion people can be fed without compromising the Earth system.
This leads to very interesting conclusions, says co-author Johan Rockström: “Agriculture in many regions is using too much water, land, or fertilizer. Yet, there are huge opportunities to sustainably increase agricultural production in regions such as Sub-Saharan Africa.”
A more sustainable agriculture can also increase overall climate resilience and adaptability while limiting global warming. In some places, however, farming is so far off local and Earth’s limits that even more sustainable systems could not completely balance the pressure on the environment. This applies to parts of the Middle East, Indonesia, and to some extent in Central Europe.
Currently, almost half of global food production relies on crossing Earth’s environmental boundaries. We appropriate too much land for crops and livestock, fertilize too heavily and irrigate too extensively.
Dieter Gerten , lead author
Then there is the consumers’ end, too. Large-scale dietary changes seem to be inevitable for turning the tide to a sustainable food supply. China’s increasing appetite for meat would need to be substituted by more legumes and other vegetables.
Another crucial factor is reducing food loss.
Perhaps the most sensitive and challenging implication of the study relates to land because people’s livelihoods and outlook depend on it. Transitioning to more sustainable land use and management is therefore a demanding challenge to policy-making.
Key to success is that the regions affected need to see clear benefits for their development.
Research news | 2020-05-27
How green areas reduce the urban heat island effect
Research news | 2020-05-27
Broadening the analytical focus beyond harvesting is necessary in order to imagine new ways of governing the commons
Research news | 2020-05-26
Focusing on processes and relations rather than entities can help solve key challenges in sustainability research
Research news | 2020-05-25
How resource management can benefit from competition between interest groups
Research news | 2020-05-18
How a modern-day US Dust Bowl event could disrupt global food trade networks
Research news | 2020-05-17
Environmental degradation is an inherent feature of the for-profit economy. What are the alternatives?