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News about Agriculture
Research story | 2024-09-23
New study explores ‘biodiversity limits’ to ruminant meat and milk production based on using two thirds of global grazing lands, and only at low intensities.
Research story | 2024-09-17
New study highlights the potential of culinary craftsmanship as a tool for diverse and resilient landscapes
Research in short | 2024-08-26
The global shift away from animal-source foods and towards plant-based and alternative proteins is crucial to reducing the food system's impact on our planet. However, focusing solely on closing the 'protein gap' risks overlooking a more pressing issue: the justice gap.
Research in short | 2024-05-31
A new study presents an evidence-based review approach for investors to assess sector-level impacts on individual Sustainable Goals (SDGs), and score these using a traffic-light system.
Research story | 2024-03-19
Including environmental considerations in the Nordic Nutrition Recommendations has received much praise from authorities and scientists. But it has also sparked criticisms. Centre expertise clears the confusion in a new policy report.
Research news | 2024-02-08
Replacing animal-source foods with plant-based alternatives or whole foods decreases environmental impact, meets nutrition recommendations, and can be cost-competitive with the current average Swedish diet
Research news | 2024-01-24
Social systems where influence is centred around one or two individuals can lead to pack mentality and groupthink in farming communities
Research news | 2024-01-22
From a bean valued for its multitude of functions in ancient China to one of the most traded agricultural commodities of the modern world: the soybean has gone through dramatic changes throughout the millennia.
Research news | 2023-12-05
A relatively small number of powerful financial institutions, such as investment companies, pension funds, and banks could help accelerate actions that mitigate the risks of new pandemics
Research news | 2023-11-13
Humankind risks getting stuck in 14 evolutionary dead ends, ranging from global climate tipping points to misaligned artificial intelligence, chemical pollution, and accelerating infectious diseases
Research news | 2023-05-03
What we eat globally needs to shift. National dietary guidelines can play a major role in improving peoples’ environmental food footprint. A new framework looks at how to create them
Research news | 2023-01-13
Food systems are becoming increasingly stressed, but whether they are local or global is not the big issue
Research news | 2022-10-24
Synthetic chemicals and GMOs can lead to lock-ins and surprises in food systems that must be navigated in transformations to sustainability
Research news | 2022-10-13
Rural forest communities are made the scapegoat for environmental destruction in tropical forests
Research news | 2022-10-05
Amid ongoing global food crises, the Stockholm Resilience Centre adds to its portfolio of food system research by hiring five new postdoctoral fellows
Research news | 2022-09-19
Using waste from food production to feed livestock and aquaculture could help feed more people with less
Research news | 2022-08-22
Sustainable food production techniques ignore crucial interactions in the Earth’s natural system. Incorporating them can be a game-changer
Research news | 2022-05-16
Study captures the real-world experiences and effects of a farm’s journey towards sustainability
Research news | 2022-03-09
Burning in northern India affects millions of people across South Asia. But the farmers doing it are stuck in a vicious cycle
Research news | 2021-09-23
In a statement published by the Global Resilience Partnership, a group of 31 globally diverse practitioners and researchers, sound a clarion call for water resilience to be brought to the forefront of building resilient and sustainable food systems
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