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Organisation number: 202100-3062
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General news | 2025-11-12
Five researchers from the Stockholm Resilience Centre are featured on the 2025 Clarivate list of the world’s most highly cited scientists.
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General news | 2025-11-06
A team of researchers from Stockholm Resilience Centre will attend COP30 in Belém – to engage in dialogues and highlight new scientific insights - including the flagship report: “Resilience Science Must-Knows”.
Research story | 2025-11-05
Artificial intelligence (AI) is reshaping almost every aspect of society. Now, a new international report argues it could also help accelerate science and research about climate change, biodiversity loss, and other urgent crises related to planetary boundaries.
Research story | 2025-11-04
As the world approaches critical tipping points, a comprehensive global scientific report shows that resilience — the ability to live and develop with change and crises — must now be placed at the heart of global decision-making.
General news | 2025-11-03
22 of Stockholm Resilience Centre’s researchers are listed among 2% most cited scientists in their field in 2025, according to the new Elsevier Data Repository.
General news | 2025-10-31
Three Centre researchers receive SEK 6 million each for projects on food system resilience, polycrisis management and climate policies.
Research story | 2025-10-30
Ahead of the climate summit COP30 in Brazil, this year’s '10 New Insights in Climate Science' calls for delivery as the world can no longer afford new promises without action
Research story | 2025-10-27
Chinese cities, farms, and conservation zones all compete for limited land, while rising temperatures, land degradation, and erosion threaten local livelihoods. A new study in Huangshui River Basin, by an international team of researchers, shows how decision-makers on local and national level can collaborate better and create more resilient societies.
Research story | 2025-10-24
When large climate impacts hit people and ecosystems, how can academics help communities build back better? A good start is by collecting accurate data on past events.
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Research story | 2025-10-23
Forests play a crucial role in providing precipitation to agricultural areas, importantly supporting crop production and global trade activities. A recent study from the Centre, published in Nature Water, emphasises that to manage global food risks, it is essential to conserve forests located upwind of agricultural regions.
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General news | 2025-10-14
Stockholm Resilience Centre, in collaboration with Convene and EAT, hosted Action Day, a full-day workshop uniting around 100 global leaders and practitioners to accelerate transformation toward a healthy, sustainable, and just food system.
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Research story | 2025-10-13
Widespread mortality of warm-water coral reefs is now underway as the world reaches its first climate tipping point. The Global Tipping Points Report 2025, released today by the University of Exeter and international partners including the Stockholm Resilience Centre, underlines that the only way to avert catastrophe is to act urgently, triggering so-called “positive tipping points.”
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Research in short | 2025-10-03
Axfoundation has developed a Nordic two-day diet inspired by the EAT-Lancet Planetary Health Diet, illustrating how Swedes can eat sustainably — close to today’s habits, yet in balance with the planet.
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Research story | 2025-10-03
Five of the seven breached planetary boundaries are linked to food systems. By transforming production and adopting a “planetary health diet,” we can halve food-related climate emissions and prevent millions of deaths, according to the 2025 EAT-Lancet Commission.
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Research story | 2025-09-29
In the quest for sustainability within our food systems, changing eating habits has become a critical goal. While various governance strategies have been proposed to facilitate this shift, their effectiveness can vary widely.
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Research story | 2025-09-25
While “futuristic” factory-produced foods continue to capture headlines and investor enthusiasm, they may be diverting attention and funding away from more immediate, scalable solutions to transform our food systems. That is one of the warnings from Anne-Charlotte Bunge, whose new PhD-thesis examines what Food Tech is, who the key actors behind it are, and the potential sustainability performance of some of the products.
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Research story | 2025-09-25
Rising seas due to climate change threaten China’s rapidly developing coasts. However, coastal policy decisions will shape who and what is exposed to those rising seas and how much the land sinks, a new research paper published in Nature reveals. “Climate change is global, but coastal risk plays out locally”, the international team of Chinese and European researchers emphasize.
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General news | 2025-09-24
A major new scientific review, “Planetary Health Check 2025”, shows that seven of nine planetary boundaries have now been exceeded. For the first time, this also includes the boundary for ocean acidification. This means that several of Earth’s life-supporting systems risk crossing critical thresholds, with severe consequences for both ecosystems and societies.
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Research story | 2025-09-22
A new study reveals that Sweden has a high potential to achieve carbon neutrality by 2045 through changes in its food system. Key strategies include adjusting diets, phasing out fossil fuels across the food chain and reducing food waste. Together, they can help us stay within the planetary boundary for climate and improve people’s health.
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Research story | 2025-09-19
Finance actively shapes the Earth. By steering flows of money, providing insurance, and controlling costs of credit the financial system promotes activities and builds infrastructure than can either erode or enhance nature.
Phone: +468 16 2000
Organisation number: 202100-3062
VAT No: SE202100306201