Power and protein – how to close the justice gap in food transformations

A perspective piece led by Centre researchers Isabel Baudish, Kajsa Resare Sahlin, Laura Pereira and colleagues from Colombia and the Netherlands explores the justice gap in the context of food system transformation. The justice gap describes the divide between those who benefit from just and equitable food systems and those who do not. This shift demands more than simply altering what we eat; it requires addressing the deep-rooted inequalities embedded in our food systems.

By applying a justice lens, the paper highlights three critical elements for transformative change within protein systems - disruption, innovation, and redistribution. Disruption involves challenging the trends that drive meat-heavy diets and the powerful presence of 'Big Meat' industries. Innovation emphasises that true novelty is found by designing justice into practices and processes, rather than by firing alternative protein silver bullets within existing food system paradigms. Redistribution stresses that the fair allocation of protein resources should be prioritised, tailored to local contexts and needs.

By reframing the crux of the protein debate around justice, this piece invites discussion around the systemic inequities that need to be addressed when designing pathways for a more just food future.