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Facilitating the global sustainability story

to SwedBio ’s science-policy interface, and is an active member in “ The World In 2050 ”, a science/policy platform for the SDGs. Sarah started her academic career as an environmental chemist

Eight ways to "rewire" the world's food system

In a study published in Environmental Research Letters, an international team of 14 have identified ways the global food system can be ‘rewired’. To do that they looked at how food production has influenced human health and the biosphere since the

Strategies used by transnational partnerships to deal with illegal, unregulated and unreported fishing

is not an easy one to unpack and, hence, demands greater scholarly consideration. This also resonates with the SDGs and its emphasis on partnerships (see esp. goal 17) and an all hands-on-deck approach

Call for ocean action in West Africa

SDGs) and 2050 Africa’s Integrated Maritime Strategy (AIMS) as well as developing and mobilizing financing mechanisms from public and private sources. Moreover, the participants made several voluntary

The agents and their models

hope to identify synergies and trade-offs between reducing inequalities (SDG 10) and safeguarding the biosphere (SDGs 14 and 15), which is really exciting. Our goal is to understand how different kinds

Understanding IPBES

for people by looking at things like trade, livelihoods, food security, economy and quality of life. It evaluates progress towards meeting the SDGs the Paris Agreement and the Aichi Global Biodiversity

The EAT-Lancet report on how to transform the global food system

FOOD, HEALTH and SUSTAINABILITY The planetary health diet Findings from the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems provides the first scientific targets for a healthy diet from a sustainable food production system that

Why consuming meat sustainably is harder than you think

Bildtext får vara max två rader text. Hela texten ska högerjusteras om den bara ska innehålla fotobyline! Photo: B. Christensen/ Azote MEAT CONSUMPTION Why consuming meat sustainably is harder than you think In a comment in Nature, researchers call

Ecosystem services for men, ecosystem services for women

New research demonstrates how wellbeing benefits derived from ecosystem services in tropical coastal communities are unequally distributed between men and women. Photo: O. Henriksson/Azote Bildtext får vara max två rader text. Hela texten ska

Time for an emergency response

In an article in the journal Nature the scientists call for urgent action to reduce greenhouse gas emissions to prevent key tipping points, warning of a worst-case scenario of a “hothouse”, less habitable planet. Among the tipping points now "active"