Could eating more seafood be better for the planet?
Centre researcher Malin Jonell explains how eating more seafood could help reduce the damage caused to our planet and its biodiversity
Estimates suggest that meat and dairy industries create 7.1 gigatons of greenhouses gases annually. This accounts for 14.5% of the total man-made emissions and contributes to the impacts of climate change.
The partnership is build on the goal to inspire NowThis audience to move in a more sustainable direction when it comes to eating habits. Coinciding with the UN Food Systems Summit in September and World Food Day 16 October 2021, NowThis shared a series of expert interviews, infographics and explainers on various aspects of the global food systems.
Now This is one of the world’s biggest social media broadcasters with some 75 million followers across its various channels. EAT is the science-based global platform for food system transformation with The Stockholm Resilience Centre being a long-time scientific partner to EAT.