Articulating the effect of food systems innovation on the Sustainable Development Goals
Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system.
The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs.
Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level.
Research news | 2022-08-17
Örjan Bodin new professor in Environmental Sciences
Appointment adds to an increasing list of centre researchers being acknowledged for their work
Research news | 2022-08-12
What it takes to make different approaches work together
Researchers invite readers “behind the scenes” to share their experiences combining agent-based modelling and controlled behavioural experiments
Research news | 2022-08-11
Adding the technological to the social-ecological
Researchers make the case for a more systematic way of thinking when designing urban, nature-based solutions
Research news | 2022-08-05
Not only clear-cuts, but even forest degradation drives CO2 emissions
Further degradation of the Amazon rainforest can lead to enormous C02 emissions in the upcoming decades, unless it is halted soon, new study finds
Research news | 2022-08-04
Growing tree cover can boost or dwindle water availability
Tree restoration is a great way to mitigate climate change and store atmospheric carbon. But when trees are planted at a large scale, regional water availability can be seriously affected
Research news | 2022-07-05
New exhibition at Skansen open-air museum features inputs from centre
Last week, Skansen, an open-air museum in Stockholm, launched the first part of an exhibition about biodiversity with contributions by the Stockholm Resilience Centre