Urban nature as a source of resilience during social distancing amidst the coronavirus pandemic
The 2020 coronavirus pandemic caused countries across the world to implement measures of social distancing to curb spreading of COVID-19. The large and sudden disruptions to everyday life that result from this are likely to impact well-being, particularly among urban populations that live in dense settings with limited public space.
In this paper, we argue that during these extraordinary circumstances, urban nature offers resilience for maintaining well-being in urban populations, while enabling social distancing. We discuss more generally the critical role of urban nature in times of crisis.
Cities around the world need to take the step into the 21st century by accepting crises as a new reality and finding ways to function during these disturbances. Thus, maintaining or increasing space for nature in cities and keeping it accessible to the public should be part of the sustainability agenda, aiming simultaneously to strive towards SDG 3 (good health and well-being), and SDG 11 (sustainable and resilient cities).
Research news | 2022-05-16
The effects of less, but better meat production
Study captures the real-world experiences and effects of a farm’s journey towards sustainability
Research news | 2022-05-14
Our engagements during Stockholm +50
When and where to find us during the international environmental meeting in Stockholm 2-3 June
Research news | 2022-05-10
Centre joins SEK 45 million landscape programme
LAND-PATHS programme will engage with ordinary citizens to develop more sustainable and integrated decision-making processes
Research news | 2022-05-09
Three ways games can break sustainability deadlocks
Played by the right people, strategy games can break free from established norms and support more transparent democratic dialogues
Research news | 2022-05-04
What will it take to save the human ocean?
Seminar on ocean sustainability highlights importance of urgent and collaborative stewardship of the big blue
Research news | 2022-05-02
Why seafood certification is still not big in Japan
New study investigates the barriers and bridges to sustainability certifications on the Japanese seafood market