Publications

Angela M. Guerrero, Ilva SPORNE, Kerrie A Wilson. 2024. A multilevel perspective to understanding enablers and barriers to success in threatened species recovery planning. Conservation Science and Practice. https://doi.org/10.1111/csp2.13175

Recovery planning is considered an important policy instrument for the management of threatened species. While recovery planning has led to improvements in the conservation status of some species, the degree of success can vary substantially across different contexts and is dependent on multiple factors. Institutional and organizational factors such as insufficient funding, weak policies, underspecified goals, and lack of know...

Bridget McGlynn, Ryan Plummer, Julia Baird, Angela M. Guerrero. 2024. Investigating the risky dilemma of regional flood planning: The case of the Wolastoq | Saint John River Basin, Canada. Environmental Science and Policy. https://doi.org/10.1016/j.envsci.2024.103795

Adaptive approaches to flood governance are gaining attention as climate change is expected to alter historic flooding patterns around the world. Collaboration networks are essential to adaptive governance as they create a cohesive system of diverse actors functioning across different jurisdictions and spatial levels. This research investigates the network structure of the regional collaborative governance for flood planning i...

Karl Samuelsson, S. Anders Brandt, Stephan Barthel, Noah Linder, Nancy Joy Lim, David Hallman, Matteo Giusti. 2024. Diverse experiences by active travel for carbon neutrality: A longitudinal study of residential context, daily travel and experience types. Geography and Sustainability. https://doi.org/10.1016/j.geosus.2024.05.002

Two key goals for sustainable spatial planning are to promote low-carbon travel in daily life and to enhance human wellbeing through diverse human-environment interactions. Yet, the integration of these goals has been underexplored. This study investigates the potential for experiential diversity via active travel in different residential contexts within the Gävle city-region, Sweden. Over 15 months, we collected spatiotempora...

Iryna Herzon, Rachel Mazac, Maijaliisa Erkkola, T Garnett, H Hansson, M Jonell, M Kaljonen, T Kortetmäki, Marjukka Lamminen, A Lonkila, Mari Helena Niva, Anne-Maria Pajari, T Tribaldos, Marjaana Toivonen, Hanna L. Tuomisto, Kari Koppelmäki, E Röös. 2024. Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature food. https://doi.org/10.1038/s43016-024-01030-w

Rachel Mazac, Matti Hyyrynen, Niina E. Kaartinen, Satu Männistö, Xavier Irz, Kari Hyytiäinen, Hanna L. Tuomisto, Chiara Lombardini. 2024. Correction: Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03430-x

In the original version of this article, in the abstract, second sentence of the result sections which previously read. One cluster, including twenty percent of the individuals in the sample was identified as a “best compromise” diet with the highest diet quality and the second lowest environmental impacts of all clusters, except for freshwater eutrophication. Should have read One cluster, including eighteen percent of the ...

Rachel Mazac, Matti Hyyrynen, Niina E. Kaartinen, Satu Männistö, Xavier Irz, Kari Hyytiäinen, Hanna L. Tuomisto, Chiara Lombardini. 2024. Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03366-2

Proposed sustainable diets often deviate dramatically from currently consumed diets, excluding or drastically reducing entire food groups. Moreover, their environmental sustainability tends to be measured only in terms of greenhouse gases emissions. The aim of this study was to overcome these limitations and identify a cluster of already adopted, relatively healthy diets with substantially lower environmental impacts than the ...

Rachel Mazac, Morena Bruno, Michele Marini, Dario Caro. 2024. Assessing the sustainability of cultured meat in optimized Danish diets. Sustainable Production and Consumption. https://doi.org/10.1016/j.spc.2024.04.002

Reducing animal-sourced foods in diets saves a significant share of environmental impacts. Sustainable dietary patterns have proposed large reductions in red meats in particular. Foods with the potential to reduce the environmental impacts of diets are under increasing investigation, and cultured meat, produced by culturing animal cells, could play a key role, especially for diet transitions away from high red meat consumption...

Anne Charlotte Bunge, Rachel Mazac, Michael Clark, Amanda Wood, Line Gordon. 2024. Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature Communications. https://doi.org/10.1038/s41467-024-47901-5

Amanda Jonsson, L. Jamila Haider, Laura Pereira, Alexander Fremier, Carl Folke, Maria Tengö, Line J. Gordon. 2024. Nurturing gastronomic landscapes for biosphere stewardship. Global Food Security. https://doi.org/10.1016/j.gfs.2024.100789

As a result of years of increased rationalization and consolidation of food systems, the knowledge and skills of many actors in food value chains, especially those linked to smaller-scale traditional and artisanal production, processing, and cooking, have rapidly been eroded. Despite the resilience that such knowledge and skills can offer. In this paper, we use the lens of gastronomy to highlight how culinary craftsmanship and...

Erik Zhivkoplias, Jean-Baptiste Jouffray, Paul Dunshirn, Agnes Pranindita, Robert Blasiak. 2024. Growing prominence of deep-sea life in marine bioprospecting. Nature Sustainability. https://doi.org/10.1038/s41893-024-01392-w

Marine bioprospecting, which involves the exploration of genetic and biochemical material from marine organisms, can be used towards addressing a broad range of public and environmental health applications such as disease treatment, diagnostics and bioremediation. Marine genetic resources are important reservoirs for such bioprospecting efforts; however, the extent to which they are used commercially for natural product discov...