Stockholm Resilience Centre offers interdisciplinary courses on first (Undergraduate), second (Master's) and third (PhD) levels of University education. Want to know more about our courses? Click here!
Our engagement in science-policy-practice activities has increased steadily over the years and range from high-level UN dialogues to local resilience assessments. Want to know more about our policy work? Click here!
Bildtext får vara max två rader text. Hela texten ska högerjusteras om den bara ska innehålla fotobyline! Photo: B. Christensen/Azote
In November 2019, the EAT-Lancet Commission won the 2019 Utstickarpriset from Swedish bread producer Polarbröd for its efforts to disseminate knowledge and hope about how the transition to a more sustainable food system can have a positive impact on human health and the state of the planet. Utstickarpriset is awarded individuals and organisations who contribute to positive change through compassion, persistence and creativity.
Findings from the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. The report promotes diets consisting of a variety of plant-based foods, with low amounts of animal-based foods, refined grains, highly processed foods, and added sugars, and with unsaturated rather than saturated fats.
The work behind the report is the result of a collaboration between 37 experts from 16 countries with expertise in health, nutrition, environmental sustainability, food systems, economics and political governance. Stockholm Resilience Centre was the scientific coordinator of the report.
Research news | 2020-02-21
Despite rapid urban growth, agriculture in a wetland area in the south of Mexico City soldiers on, more than a millennium after its birth
Research news | 2020-02-19
Malin Falkenmark calls for a shift towards a water based biosphere stewardship. The alternative, she warns, could be catastrophic
Research news | 2020-02-17
Trying to reach the goals under current business-as-usual will come at a heavy price on the planetary boundaries
Research news | 2020-02-14
The new "Our Future On Earth" report provides risks analysis based on survey of 222 global sustainability experts, including centre researchers
Research news | 2020-02-13
New assessment aims to fill critical gaps in understanding the growing role aquatic foods play in the global food system
Research news | 2020-02-09
A new study harmonizes the water planetary boundary with local boundaries for the La Cienega wetlands in Colombia