Research news | 2022-06-29

Seafood industry collaboration launches first progress report

SeaBOS, a science-business collaboration including ten of the world's largest seafood companies, reflect on first five years of work

Research news | 2022-06-23

What's at stake at the UN Ocean Conference?

We asked some of our experts why all eyes are turned to the UN Ocean Conference in Lisbon

Research news | 2022-06-23

Where to find us at the UN Ocean Conference

Where and when to find us during the UN Ocean Conference in Lisbon, Portugal 27 June - 1 July

Research news | 2022-04-05

Study maps risks of labour abuse and illegal fishing at world's ports

Of more than 750 ports assessed around the world, more than half are associated with risk of labour abuse or illegal fishing

Research news | 2022-03-06

Unlikely partnership generates impact

Working with companies may feel uncomfortable, but can produce transformational changes to an entire industry

Research news | 2021-06-11

Getting the seafood sector’s big fish to swim together for sustainability

Centre researcher Jean-Baptiste Jouffray reflects on what it will take to get the world’s biggest seafood companies to transform and what science must do to help them

Research news | 2020-12-08

CEOs of world’s leading seafood companies commit to science-based goals for a healthy ocean

Commitments the result of unique science-business collaboration initiated by the centre

Research news | 2020-08-05

What it takes to make science and business connect

Researchers offer candid reflections on their experiences engaging with industries

Research news | 2020-06-08

Saving the oceans and the science behind it

As part of the global quest to save our oceans, we present some of our latest research on the issue

Research news | 2019-12-17

Help from an unexpected source

Accounting can be much more than just crunching numbers. Imagine it saving our environment

Research news | 2019-09-10

Continued progress towards healthier oceans

Report from fourth meeting between world’s largest seafood companies and their quest to turn their business sector more sustainable

Research news | 2019-07-03

Centre-facilitated initiative on ocean sustainability appoints Martin Exel as new managing director

Announcement part of next phase of the Seafood Business for Ocean Stewardship (SeaBOS), a joint initiative between the world’s largest commercial seafood companies and science to strengthen sustainable practices within the seafood industry

General news | 2018-09-06

Global leaders in seafood step up their actions for ocean stewardship

Ten of the world’s largest seafood companies announce they will increase their efforts to strengthen sustainable practices in the seafood industry

Research news | 2017-08-08

Scientists as change-makers

Centre scientists and CEO’s of world largest seafood companies form coalition to turn seafood industry more sustainable. New PNAS study highlights the importance and process of science-business partnerships

General news | 2017-07-20

Novel centre initiative wins Sweden Impact Award

Initiative is the first time that companies from Asia, Europe and the US have come together with the aim to end unsustainable practices

Research news | 2017-07-11

New centre seafood initiative captures world’s attention

More companies join largest seafood producers’ quest for ocean stewardship

Research news | 2017-06-29

A dialogue for the ocean

Henrik Österblom is concerned about the ocean and engaged in ensuring that his work reaches outside of academia

Research news | 2017-06-06

Engaging the private sector in SDG14

The Seafood Business for Ocean Stewardship (SeaBOS) initiative Friday, 9 June, 2017. Opening remarks by HRH Crown Princess Victoria of Sweden, Advocate for the UN Sustainable Development Goals

Research news | 2016-12-14

International seafood business commits to stronger sustainability efforts

“Keystone dialogue" between scientists and seafood-industry leaders creates breakthrough in ocean stewardship

Research news | 2016-06-16

Plenty more fish in the sea – but only if fished sustainably

Why transnational corporations must become more important in global fishery management