Resare Sahlin



Staff profile

Resare Sahlin is a research assistant doing research on food system sustainability which focuses on environmental sustainability of meat production and consumption

Profile summary

  • Food system sustainability
  • Sustainable consumption
  • Meat consumption
  • Livestock production
  • Sustainable diets
  • Agroecology

Resare Sahlin is primarily working at the Swedish University of Agricultural Sciences (SLU) but collaborates with the SRC on research on sustainable eating and the role of animal source foods in a sustainable food system. She is currently working with the EU research project UNISECO where she leads participatory case study research on the use of agroecological practices in Swedish meat and dairy farming. Previous work includes a mapping and analysis of Swedish consumers’ ability to make sustainable choices when shopping for meat.

Resare Sahlin has a BSc in Economics from Stockholm University and an MSc in Social-Ecological Resilience for Sustainable Development from Stockholm Resilience Centre at Stockholm University.

Resare Sahlin, Kajsa
Resare Sahlin, Kajsa
Resare Sahlin, Kajsa

Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences

Stockholm Resilience Centre
Stockholm University, Kräftriket 2B
Phone: +46 8 674 70 70

Organisation number: 202100-3062
VAT No: SE202100306201