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julia.rouet.leduc@su.se
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Research story | 2024-09-23
New study explores ‘biodiversity limits’ to ruminant meat and milk production based on using two thirds of global grazing lands, and only at low intensities.
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Journal / article | 2024
Julia Rouet-Leduc, Fons van der Plas, Aletta Bonn, Wouter Helmer, Melissa R. Marselle, Erica von Essen, Guy Pe’er. 2024. Exploring the motivation and challenges for land-users engaged in sustainable grazing in Europe. Land Use Policy. https://doi.org/10.1016/j.landusepol.2024.107146
Grazing of both domestic and wild large herbivores can contribute to multiple ecosystem services. However, grazing systems strongly differ in the intensity of management and outcomes, and we define sustainable grazing as grazing which benefits multiple environmental ecosystem services. Previous studies have found that, in general, grazing systems with relatively low densities of animals, and with minimal and only targeted appl...
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Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences
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