News & events - Stockholm Resilience Centre

Research in short | 2024-05-02

Operationalising degrowth to connect planetary boundaries and cities

New article discusses the role of degrowth in keeping an urban planet within planetary boundaries

Research story | 2024-05-01

New research links plastic production to plastic pollution

A recent research paper published in Science Advances reveals a direct correlation between plastic production and plastic pollution

General news | 2024-04-24

Greentopia: music and sports events, a highway to sustainability?

Can music and sports events help societal transformations toward sustainability? During one of Sweden's premier festivals, Way Out West, the Centre co-hosts a climate summit to help answer that question.
Research in short | 2024-04-22

The power of shared narratives to bring nature into decision-making

A new study by Centre Chair Carl Folke and Marty Anderies from Arizona State University argues that a paradigm shift in addressing the climate crisis and other global challenges is long overdue.
Research in short | 2024-04-22

Using art to challenge energy paradigms

How can artistic practices multiply our understanding of energy transitions? And how can they contribute to more equitable and just energy futures?
General news | 2024-04-18

Centre research listed among top ten of most cited papers in policy

Three scientific works with heavy involvement from the Stockholm Resilience Centre have been included on a list of the ten most cited non-economics papers in policy documents by Nature
Research story | 2024-04-18

Researchers envision sci-fi worlds involving changes to atmospheric water cycle

A new study used science fiction to imagine how atmospheric water flows might look in the future
Research story | 2024-04-16

New indicators to guide companies towards a sustainable future

Many companies claim to be sustainable, but when Centre researcher Beatrice Crona looked at how they measure sustainability, she found that they often map the wrong things.

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Johannes Ernstberger

Press and engagement officer

johannes.ernstberger@su.se

+46 76 496 09 03

Marcus Lundstedt

Head of communications

marcus.lundstedt@su.se

+46 72 070 97 21

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Latest videos

Video news | 2021-11-15

Feedbacks, interactions and regime shifts

Centre researcher Garry Peterson explains

Video news | 2021-10-18

Why we need to grow more indigenous foods

Centre researcher Laura Pereira on why we should grow more food that is indigenous to the land, rather than applying technology to grow foreign crops

Video news | 2021-10-11

How our food choices drive environmental change

Centre director Line Gordon on what it will take to produce, consume and manage food more sustainably

Video news | 2021-10-08

Could eating more seafood be better for the planet?

Centre researcher Malin Jonell explains how eating more seafood could help reduce the damage caused to our planet and its biodiversity

Video news | 2021-10-08

Introducing the Blue Food Assessment

An introdcution to the opportunities, tradeoffs and solutions for building healthy, equitable and sustainable food systems

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News

Here you will find the latest news from the Stockholm Resilience Centre

Operationalising degrowth to connect planetary boundaries and cities

New research links plastic production to plastic pollution

Greentopia: music and sports events, a highway to sustainability?

The power of shared narratives to bring nature into decision-making

Using art to challenge energy paradigms

Centre research listed among top ten of most cited papers in policy

Researchers envision sci-fi worlds involving changes to atmospheric water cycle

New indicators to guide companies towards a sustainable future

Contact and follow us

Press and media contacts

Subscribe to our newsletter

Special focus news

Climate misinformation

The global food crisis

Podcasts & seminars

Rethink Talks podcast

Stockholm seminars

Latest videos

Feedbacks, interactions and regime shifts

Why we need to grow more indigenous foods

How our food choices drive environmental change

Could eating more seafood be better for the planet?

Introducing the Blue Food Assessment