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Seas across the globe are facing side-effects from modern development. These marine ecosystems are fluctuating in order to cope with fishing industries, the fluctuating climate, and the decreasing diversity of species.
The Baltic Sea is especially lacking in species variety and is home to a type of cod that has progressively decreased in size during the past decades. Parasites, oxygen deprivation, and an overall lack of food sources have all been suggested to contribute to smaller cod.
A recent study led by researcher Susa Niiranen investigated the size relation between Baltic cod and their food items, and what this relationship may imply within the wider ecosystem context. Published in Marine Ecology Progress Series, the study was conducted by researchers specialising in aquatic resources in the Baltic Sea.
The ever-increasing pressures on marine ecosystems make it necessary to understand how keystone, ecosystem-shaping species interact with their environment.
Susa Niiranen, lead author
Results of this study illustrate how Baltic cod lack access to the larger prey that other populations of Northern Atlantic cod consume. The larger prey items in Baltic cod are mainly represented by smaller cod. Hence cod cannibalism may be a mechanism that compensates for the lack of large prey items in the open Baltic.
When it comes to the food chain of Baltic cod, cod has to resort on feeding on smaller prey items to fill its stomach. This results in shorter food chains, and potentially more vulnerable food webs.
Further the researchers explain that “Even if cod are adaptable in their diet, relatively few prey items were found in large numbers in the stomachs of Baltic cod, likely reflecting the low species diversity in the open Baltic Sea.”
This lack of species richness, as well as the widespread hypoxia in the feeding grounds of Baltic cod, may limit the options of adaptation for cod.
This study is an output of the work carried out in the ICES Study Group on the Spatial Analysis for the Baltic Sea (SGSPATIAL).
The researchers of this study analysed the diet of Baltic cod, drawing off data taken from 1963-2014, where 107 069 cod were previously sampled for the contents of their food intake. The relationship between the average length of predators and their prey were estimated using a linear least-squares regression, and changes in the minimum and maximum prey size with increasing predator size were analysed using Quantile regression. To calculate the predator-prey mass ratios (PPMRs) of cod and their prey, the length information was translated into weight. Further, the researchers mapped various prey sizes on density plots in order to measure how the distribution of prey size changes between different size classes of cod.
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