Valuing biodiversity and resilience: an application to pollinator diversity in the Stockholm region
This paper characterizes the value of biodiversity and ecosystem resilience by formalizing a stochastic dynamic bioeconomic model of pollinator diversity under climate changes, with an application to oil rapeseed production in the Stockholm region of Sweden.
It studies the optimal provision of semi-natural habitat for two different pollinator bee species: bumble bees and solitary wild bees. It is found that, despite being less effective, solitary bees hold considerable resilience value due to the differences in how the two species respond to temperature shocks.
The paper also discusses the role of spatial aspects, in particular the reduced pollination effectiveness due to spatially uneven allocation of semi-natural habitats. It is found that spatial unevenness leads to an increase in the habitat provision, with an attendant reduction in the resilience value of solitary bees.
Research news | 2022-05-16
The effects of less, but better meat farming
Study captures the real-world experiences and effects of a farm’s journey towards sustainability
Research news | 2022-05-14
Our engagements during Stockholm +50
When and where to find us during the international environmental meeting in Stockholm 2-3 June
Research news | 2022-05-10
Centre joins SEK 45 million landscape programme
LAND-PATHS programme will engage with ordinary citizens to develop more sustainable and integrated decision-making processes
Research news | 2022-05-09
Three ways games can break sustainability deadlocks
Played by the right people, strategy games can break free from established norms and support more transparent democratic dialogues
Research news | 2022-05-04
What will it take to save the human ocean?
Seminar on ocean sustainability highlights importance of urgent and collaborative stewardship of the big blue
Research news | 2022-05-02
Why seafood certification is still not big in Japan
New study investigates the barriers and bridges to sustainability certifications on the Japanese seafood market