Small-scale fisheries (SSFs) make important but often poorly quantified contributions to national and regional economies, to local food security and nutrition of millions of people. As such they provide an important lever for achieving the UN Sustainable Development Goals, particularly in rural areas. The dynamics that drive SSFs and their observed social, economic and environmental outcomes tend to be a complex mix of endogenous factors, such as over-fishing and conflict over resources, and external pressures such as climate change and international demand for seafood.
Information
Research news | 2021-01-18
Centre researcher Lan Wang-Erlandsson explains her fascinating research and the centre’s increased focus on the dynamics of the Anthropocene
Research news | 2021-01-14
Approximately 100 companies account for more than one-third of high seas fishing
Research news | 2021-01-13
The 100 largest companies that operate within eight ocean industries took an estimated 60% of all revenues. The next step will be to explore their environmental footprint
Research news | 2021-01-12
For households in the Mexican town of Loreto, the chocolate clam means more than just an important source of income. It’s part of their community identity
Research news | 2020-12-29
Improved understanding of how and why people move can reduce future costs and facilitate climate adaptation both within and across borders
Research news | 2020-12-16
Unmanned vessels equipped with echo-sounder makes fish stock monitoring in the Baltic Sea cheaper, easier and kinder to the environment
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