Solutions for a cultivated planet
Feeding the nine billion people anticipated to live on Earth in 2050 without exhausting the Earth's natural resources is possible, provided that we adopt a more sustainable food production approach.
This is the conclusion from a paper just published in Nature by an international team of scientists. The study concludes that we can feed the increasing amount of people on this planet without exhausting the world's resources if we successfully pursue sustainable food production on five key fronts: halt farmland expansion, improve crop production, more strategic use of water and nutrients, reduce food waste and dedicate croplands to direct human food production.
Research news | 2022-05-16
The effects of less, but better meat farming
Study captures the real-world experiences and effects of a farm’s journey towards sustainability
Research news | 2022-05-14
Our engagements during Stockholm +50
When and where to find us during the international environmental meeting in Stockholm 2-3 June
Research news | 2022-05-10
Centre joins SEK 45 million landscape programme
LAND-PATHS programme will engage with ordinary citizens to develop more sustainable and integrated decision-making processes
Research news | 2022-05-09
Three ways games can break sustainability deadlocks
Played by the right people, strategy games can break free from established norms and support more transparent democratic dialogues
Research news | 2022-05-04
What will it take to save the human ocean?
Seminar on ocean sustainability highlights importance of urgent and collaborative stewardship of the big blue
Research news | 2022-05-02
Why seafood certification is still not big in Japan
New study investigates the barriers and bridges to sustainability certifications on the Japanese seafood market