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In this article we investigate small-scale fisheries—its characteristics and values—by considering the type of aquatic and marine environments in the Global North and South that they exploit and change. We use the literature on (small-scale) fisheries and our own studies to argue that the aquatic and marine environments where small-scale fishers currently operate are shrinking under the pressures from a globalizing and urbanizing world, to the extent that they acquire characteristics of biocultural refugia.
Research news | 2020-02-21
Despite rapid urban growth, agriculture in a wetland area in the south of Mexico City soldiers on, more than a millennium after its birth
Research news | 2020-02-19
Malin Falkenmark calls for a shift towards a water based biosphere stewardship. The alternative, she warns, could be catastrophic
Research news | 2020-02-17
Trying to reach the goals under current business-as-usual will come at a heavy price on the planetary boundaries
Research news | 2020-02-14
The new "Our Future On Earth" report provides risks analysis based on survey of 222 global sustainability experts, including centre researchers
Research news | 2020-02-13
New assessment aims to fill critical gaps in understanding the growing role aquatic foods play in the global food system
Research news | 2020-02-09
A new study harmonizes the water planetary boundary with local boundaries for the La Cienega wetlands in Colombia