Mapping diversity of species in global aquaculture

Author(s): Metian, M., Troell, M., Christensen, V., Steenbeek, J., Poui, S.
In: Reviews in Aquaculture,
Year: 2019
Type: Journal / article
Theme affiliation: Marine
Link to centre authors: Troell, Max
Full reference: Metian, M., Troell, M., Christensen, V., Steenbeek, J., Poui, S. 2019. Mapping diversity of species in global aquaculture. Reviews in Aquaculture,


Aquaculture is the world's most diverse farming practice in terms of number of species, farming methods and environments used. While various organizations and institutions have promoted species diversification, overall species diversity within the aquaculture industry is likely not promoted nor sufficiently well quantified. Using the most extensive dataset available (FAO‐statistics) and an approach based on the Shannon Diversity index, this paper provides a method for quantifying and mapping global aquaculture species diversity.

Although preliminary analyses showed that a large part of the species forming production is still qualified as undetermined species (i.e. ‘not elsewhere included’); results indicate that usually high species diversity for a country is associated with a higher production but there are considerable differences between countries. Nine of the top 10 countries ranked highest by Shannon Diversity index in 2017 are from Asia with China producing the most diverse collection of species. Since species diversity is not the only level of diversity in production, other types of diversity are also briefly discussed. Diversifying aquatic farmed species can be of importance for long‐term performance and viability of the sector with respect to sustaining food production under (sometimes abrupt) changing conditions. This can be true both at the global and regional level. In contrast, selection and focus on only a limited number of species can lead to rapid improvements in terms of production (towards sustainability or not) and profitability.

Therefore, benefits and shortcomings of diversity are discussed from both economical and social‐ecological perspectives that concurrently are shaping the expanding aquaculture industry.

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