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In their article “Global trends in antimicrobial use in food animals” (1), Van Boeckel et al. provide important insights into antimicrobial use in terrestrial animal production. Although aquaculture was deliberately excluded from their study, some extreme facts on antimicrobial use in aquaculture were mentioned. Here we briefly complement their study with more up-to-date information about the present use and trends of antimicrobials in global aquaculture.
Research news | 2018-11-13
First assessment of planetary boundaries for antibiotic and pesticide resistance shows several are already crossed
Educational news | 2018-11-13
Centre partners with other insitutions at Stockholm University to host a PhD/postdoc course in global and environmental governace
Research news | 2018-11-09
The perception of cognition and other related terms easily get misunderstood in scientific processes, leading to frustration, communication breakdown and a collaboration impasse
Research news | 2018-11-08
The fourth in a series of seven "deep dives" looking into the connections between resilience and development
Research news | 2018-11-07
A handful of international investors linked to economic activities may influence the stability of some of the world’s largest forests and hence the global climate
Research news | 2018-11-03
How social-ecological systems research can transform sustainable development to match the challenges of the Anthropocene