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Wood A, Halloran A, Gordon L J.2020. Insight paper #2 of the Nordic food system transformation series: Eight opportunities for Nordic collaboration on food system challenges. Stockholm Resilience Centre; Stockholm
2020 - Paper
Wood A, Halloran A, Gordon L J.2020. Insight paper #1 of the Nordic food systemtransformation series: Towards sustainable Nordic foodsystems – project
2020 - Paper
This first installment of the Nordic food system transformation series introduces the project Towards sustainable Nordic food systems. The project aims to bring together policymakers and food system actors to explore‘what’s next’ when it comes to sustainable Nordic food systems. This Insight Paper explores the motivation for the project and details the process used to gain insights from stakeholders across the Nordic region re...
Willett, W., Rockström, J., Loken, B., Springmann, M., et.al. 2019. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. EAT-Lancet EAT–Lancet Commission on healthy diets from sustainable food systems DOI: 10.1016/S0140-6736(18)31788-4
2019 - Journal / article
Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both. Providing a growing global population with healthy diets from sustainable food systems is an immediate challenge. Although global food production of calories has kept pace with population growth, more than 820 million people have insufficient food and many more consume low-quality diet...