Publications

Our research is regularly published in top ranked scientific journals. Search our database below for specific papers

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10

The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

Journal / article | 2021

Sara, G., Mangano, M.C., Berlino, M., Corbari, L., Lucchese, M., Milisenda, G., Terzo, S., Azaza, M.S., Babarro, J.M.F., Bakiu, R., Broitman, B.R., Buschmann, A.H., Christofoletti, R., Deidun, A., Dong, Y., Galdies, J., Glamuzina, B., Luthman, O., Makridis, P., Nogueira, A.J.A., Palomo, M.G., Dineshram, R., Rilov, G., Sanchez-Jerez, P., Sevgili, H., Troell, M., AbouelFadl, K.Y., Azra, M.N., Britz, P., Brugere, C., Carrington, E., Celic, I., Choi, F., Qin, C., Dobroslavic, T., Galli, P., Giannetto, D., Grabowski, J., Lebata-Ramos, M.J.H., Lim, P.T., Liu, Y., Llorens, S.M., Maricchiolo, G., Mirto, S., Pecarevic, M., Ragg, N., Ravagnan, E., Saidi, D., Schultz, K., Shaltout, M., Solidoro, C., Tan, S.H., Thiyagarajan, V. & Helmuth, B. 2021. The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective. Reviews in Fisheries Science & Aquaculture doi.org/10.1080/23308249.2021.1876633

The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the context of other anthropogenic-driven threats including global climate change. Both anthropogenic stressors and the COVID-19 pandemic represent significant economic challenges to aquaculture systems across the globe, threatening the...

The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

Journal / article | 2021

Mangano, M.C., Berlino, M., Corbari, L., Milisenda, G., Lucchese, M., Terzo, S., Bosch-Belmar, M., Azaza, M.S., Babarro, J.M.F., Bakiu, R., Broitman, B.R., Buschmann, A.H., Christofoletti, R., Dong, Y., Glamuzina, B., Luthman, O., Makridis, P., Nogueira, A.J.A., Palomo, M.G., Dineshram, R., Sanchez-Jerez, P., Sevgili, H., Troell, M., AbouelFadl, K.Y., Azra, M.N., Britz, P., Carrington, E., Celic, I., Choi, F., Qin, C., Dionisio, M.A., Dobroslavic, T., Galli, P., Giannetto, D., Grabowski, J.H., Helmuth, B., Lebata-Ramos, M.J.H., Lim, P.T., Liu, Y., Llorens, S.M., Mirto, S., Pecarevic, M., Pita, C., Ragg, N., Ravagnan, E., Saidi, D., Schultz, K., Shaltout, M., Tan, S.H., Thiyagarajan, V. & Sara, G. 2021. The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale. Environmental Science & Policy doi: 10.1016/j.envsci.2021.10.014.

The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high-quality animal protein in this PFSC. We performed a rapid global assessment to evaluate the effects of t...