Publications

Amanda Jonsson, L. Jamila Haider, Laura Pereira, Alexander Fremier, Carl Folke, Maria Tengö, Line J. Gordon. 2024. Nurturing gastronomic landscapes for biosphere stewardship. Global Food Security. https://doi.org/10.1016/j.gfs.2024.100789

As a result of years of increased rationalization and consolidation of food systems, the knowledge and skills of many actors in food value chains, especially those linked to smaller-scale traditional and artisanal production, processing, and cooking, have rapidly been eroded. Despite the resilience that such knowledge and skills can offer. In this paper, we use the lens of gastronomy to highlight how culinary craftsmanship and...

Jonsson, A., Haider, J., Pereira, L., Fremier, A., Folke, C., Tengö, M., Gordon, L.J.. 2023. Nurturing gastronomic landscapes for biosphere stewardship. Global Food Security. https://doi.org/10.1016/j.gfs.2024.100789

As a result of years of increased rationalization and consolidation of food systems, the knowledge and skills of many actors in food value chains, especially those linked to smaller-scale traditional and artisanal production, processing, and cooking, have rapidly been eroded. Despite the resilience that such knowledge and skills can offer. In this paper, we use the lens of gastronomy to highlight how culinary craftsmanship and...

Amanda Jonsson. 2022. A sensory evaluation of swidden rye (Secale cereale) – how the taste of history and geographical location can play part in a sustainable food production. DiVA.

Due to their resilience, durability, and broad genetic variations, increasing the production and consumption of landrace cereals has been highlighted as a solution to handle increasing environmental variability resulting from climate change. However, the consumption of landrace cereals remains low due to limited production and purchase availability for consumers. To increase knowledge and possibly the production and consumptio...