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Karle-Bhat, S.J., Bunge, A.C. & Dally, E.R. 2021. Insights into a planetary health journey in Germany. Creative Nursing 27(4), 285–289.
Bunge, A.C., Wickramasinghe, K., Renzella, J., Clark, M., Rayner, M., Rippin, H., Halloran, A., Roberts, N. & Breda, J. 2021. Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review. Lancet Planetary Health 5(11), E818–E826.
Sustainable food profiling models (SFPMs) are the scientific basis for the labelling of food products according to their environmental and nutritional impact, allowing consumers to make informed choices. We identified ten SFPMs that score individual foods according to at least two environmental indicators, with the most common being greenhouse gas emissions (n=10) and water use (n=8). Six models additionally assessed the nutri...
Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences
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