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Blasiak, R., Dauriach, A., Jouffray, J., Folke, C., Österblom, H., Bebbington, J., Bengtsson, F., Causevic, A., Geerts, B., Grønbrekk, W., Henriksson, P., Käll, S., Leadbitter, D., McBain, D., Crespo, G., Packer, H., Sakaguchi, I., Schultz, L., Selig, E., Troell, M., Villalón, J., Wabnitz, C., Wassénius, E., Watson, R., Yagi, N., Crona, B.. 2021. Evolving Perspectives of Stewardship in the Seafood Industry. Frontiers in Marine Science. http://dx.doi.org/10.3389/fmars.2021.671837
Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, yet on a global scale this has been accompanied by trajectories of degradation and persistent inequity. Awareness of this has spurred policymakers to develop an expanding network of ocean governance instruments, catalyzed civil society pressure on the public and private sector, and motivated engagement by the general public as co...
Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences
Stockholm Resilience Centre | Stockholm University, Kräftriket 2B, SE‑10691
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Organisation number: 202100-3062
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