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Stockholm Resilience Centre | Stockholm University, Kräftriket 2B, SE‑10691
Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201
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Centre director Line Gordon on what it will take to produce, consume and manage food more sustainably
Food has amplified the devastating effects caused by COVID-19 and exposed vulnerabilities across our food system
Stockholm Resilience Centre | Stockholm University, Kräftriket 2B, SE‑10691
Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201