News archive

Here you will find a complete overview of the latest news from the Stockholm Resilience Centre

20

Research news | 2021-03-02

Eight ways to change Nordic food and lifestyles

Transforming food systems is a shortcut to more sustainable lifestyles. Insights from a Nordic collaboration reveal significant potential for change
Research news | 2021-02-15

Hungry for change

Centre researcher Amanda Wood explains why food is a crucial but very challenging place to start a global sustainability transformation
Research news | 2021-01-27

What the Nordics can do to fix the food systems

The Nordic countries’ most important global contribution to achieving food related sustainability goals may come from their strong innovation networks
Research news | 2020-11-24

Nordic countries are well suited to collaborate on food systems transformation

While hurdles remain, the region can build on the shared history of collaboration to tackle food system challenges together, new insight papers show
Research news | 2020-06-25

How sustainable are Swedes’ eating habits?

Benchmarking the Swedish diet relative to global and national environmental targets shows more action on sustainable dietary shifts and more research needed
Research news | 2020-03-19

Centre partner in programme designed to improve Swedish food system

Four-year programme receives SEK 64 million from the Swedish Foundation for Strategic Environmental Research (Mistra)
General news | 2019-11-18

EAT-Lancet Commission wins the 2019 Utstickarpriset

Praised for its efforts to disseminate knowledge and hope about the transition to a more sustainable system
Research news | 2019-04-03

Within reach

Nordics in unique position to lead global food transformation, but not without overcoming major challenges