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Research news | 2021-03-02
Transforming food systems is a shortcut to more sustainable lifestyles. Insights from a Nordic collaboration reveal significant potential for change
Research news | 2021-02-15
Centre researcher Amanda Wood explains why food is a crucial but very challenging place to start a global sustainability transformation
Research news | 2021-01-27
The Nordic countries’ most important global contribution to achieving food related sustainability goals may come from their strong innovation networks
Research news | 2020-11-24
While hurdles remain, the region can build on the shared history of collaboration to tackle food system challenges together, new insight papers show
Research news | 2020-06-25
Benchmarking the Swedish diet relative to global and national environmental targets shows more action on sustainable dietary shifts and more research needed
Research news | 2020-03-19
Four-year programme receives SEK 64 million from the Swedish Foundation for Strategic Environmental Research (Mistra)
General news | 2019-11-18
Praised for its efforts to disseminate knowledge and hope about the transition to a more sustainable system
Research news | 2019-04-03
Nordics in unique position to lead global food transformation, but not without overcoming major challenges
Stockholm Resilience Centre | Stockholm University, Kräftriket 2B, SE‑10691
Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201