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Research news | 2023-06-28
Aquaculture contributes substantially to the Sustainable Development Goals, SDGs, but its future potential needs careful consideration of trade-offs, a new study shows
Research news | 2023-06-26
Aquatic foods are essential for global diets, but they are also vulnerable to environmental change. This vulnerability has been largely understudied, according to a new paper
Research news | 2023-02-22
Blue foods – fish, shellfish, algae and aquatic plants – can be instrumental in solving multiple global crises, new analysis shows
General news | 2022-11-15
Carl Folke, Johan Rockström, Thomas Elmqvist, Per Olsson, Max Troell and Jonathan Donges ranked as some of the globally most cited researchers
Research news | 2022-09-19
Using waste from food production to feed livestock and aquaculture could help feed more people with less
Research news | 2022-06-29
SeaBOS, a science-business collaboration including ten of the world's largest seafood companies, reflect on first five years of work
Research news | 2022-06-17
Rapid expansion of brackish-water shrimp farming may have severe long-term socioeconomic consequences, new study warns
Research news | 2022-04-20
No, but it comes with different potential that deserves more research, new study says
Research news | 2022-03-22
Current supply of omega-3 cannot meet global demand but there are ways to deal with this, new study shows
Research news | 2022-03-06
Working with companies may feel uncomfortable, but can produce transformational changes to an entire industry
Research news | 2021-11-25
Greater attention should be paid to improving the productivity and environmental performance of affordable and accessible aquatic species
Research news | 2021-09-15
A new study highlights the importance of collective action to boost resilience across all aquatic food systems to stave off the worst effects of climate change
Research news | 2021-09-15
First assessment of its kind produces environmental profiles for the full range of aquatic, or blue foods, to help guide more sustainable food production and diets
Research news | 2021-09-15
Blue Food Assesssment finds fish, shellfish and algae offer untapped potential for global development if the right policies and investments are put in place
Research news | 2021-06-09
“Bitter realities” remain but signs exist that seafood industry operations are starting to be more reflective of stewardship ideals
Research news | 2021-04-23
Swedish project Seawin provides clear guidance on how to increase sustainable and healthy seafood consumption
Research news | 2021-03-25
The industry has made significant strides toward sustainability, according to review in Nature
Research news | 2021-02-15
Amid increased focus on seafood for more sustainable and healthy diets, researchers reveal three flawed assumptions about seafood production and consumption
Research news | 2020-11-18
Four ways to understand the complexity of global environmental change sufficiently well to take policy action
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Research news | 2020-11-12
The pandemic is hitting the seafood industry hard. How can past crises help it survive this one?
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