This website stores cookies in your web browser.
You can choose which cookies you allow.
Stockholm Resilience Centre | Stockholm University, Kräftriket 2B, SE‑10691
Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201
This website stores cookies in your web browser.
Research news | 2021-10-16
IKEA Foundation grants 30 million SEK for continued research on more sustainable and just food systems. Gullspång Invest and its subsidiary Gullspång Re:food contribute additional 5 million SEK
Research news | 2021-08-18
Ahead of the 2021 UN Food Systems Summit researchers push for solutions that contribute to sustainable and just food system transformations
Research news | 2021-03-22
New report summarises recent research on the scale of human activity. Inequality and environmental challenges are deeply linked, this must be a transformative decade
Research news | 2021-02-11
Centre director selected for newly established professorship in sustainability science with focus on sustainable food systems, funded by the Curt Bergfors Foundation
Research news | 2021-02-02
Since the 1980s, rainfall conditions for agriculture have improved only in scattered areas across the region
Research news | 2021-02-01
New indicators help assess how a farm transitioning to sustainable agriculture contributes to global sustainability goals and resilience
Research news | 2020-11-24
While hurdles remain, the region can build on the shared history of collaboration to tackle food system challenges together, new insight papers show
Research news | 2020-09-20
It’s not clear what eating ‘less’ and ‘better’ meat entails. This may have consequences for sustainability
Research news | 2020-03-19
Four-year programme receives SEK 64 million from the Swedish Foundation for Strategic Environmental Research (Mistra)
Research news | 2020-02-09
A new study harmonizes the water planetary boundary with local boundaries for the La Cienega wetlands in Colombia
Research news | 2020-02-03
Limited data and statistics on food availability in Ghana and Burkina Faso still produced insights that could boost sustainable resource management
Research news | 2019-12-17
Uncovering society’s hidden footprint on the water cycle and its implications for future water security
Research news | 2019-11-26
Food initiatives within the Stockholm-Mälaren region in Sweden offer insight into a transformation of the global food system
General news | 2019-11-18
Praised for its efforts to disseminate knowledge and hope about the transition to a more sustainable system
Research news | 2019-09-16
A handful of transnational corporations hold enough power to accelerate (or hinder) transformations towards sustainability
Research news | 2019-09-12
Centre researchers contribute to first practical guide to offer proven techniques for planning and achieving nature-based solutions
Research news | 2019-05-17
Why regreening the Sahel is more than just creating a wall of trees and why one initiative may actually succeed
Research news | 2019-04-03
Nordics in unique position to lead global food transformation, but not without overcoming major challenges
Research news | 2019-01-17
New Lancet report demonstrates why diet and food production must radically change to improve health and avoid potentially catastrophic damage to the planet
Research news | 2018-11-17
Study reveals deeply contrasting realities for farmers in South Africa
Stockholm Resilience Centre | Stockholm University, Kräftriket 2B, SE‑10691
Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201