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Organisation number: 202100-3062
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General news | 2025-12-03
How can food help skiers perform at their best while also taking better care of the planet?
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General news | 2025-10-14
Stockholm Resilience Centre, in collaboration with Convene and EAT, hosted Action Day, a full-day workshop uniting around 100 global leaders and practitioners to accelerate transformation toward a healthy, sustainable, and just food system.
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Research story | 2025-10-03
Five of the seven breached planetary boundaries are linked to food systems. By transforming production and adopting a “planetary health diet,” we can halve food-related climate emissions and prevent millions of deaths, according to the 2025 EAT-Lancet Commission.
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General news | 2025-08-11
What we eat is crucial for protecting our planet. A beloved Swedish indie rock band took the science to heart - and transformed into a food truck. “We need both humour and seriousness to change” says Thomas Öberg.
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General news | 2025-08-11
Festivals can help repair broken food systems. A Swedish rock band transformed into a food truck is leading the way. This year’s edition of “Greentopia”, held at the Way Out West music festival, focused on how food, music and events can help us to stay within planetary boundaries.
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Research story | 2025-06-17
Over 40 researchers have come together to launch a vibrant new home for an expanding community of sustainability researchers, practitioners, policy-makers and students across the planet. The Society for Social-Ecological Systems, SocSES, is introduced in a new paper in the journal Ecology and Society .
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General news | 2025-04-28
All of humanity is facing unprecedented uncertainty due to climate change, political turbulence, and the rise of artificial intelligence (AI). Stockholm Resilience Centre’s new annual report shows how this risk landscape is connected and can be addressed.
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General news | 2025-03-12
As climate change threatens the future of winter sports, the Nordic Sustainability Arena brought together athletes, scientists, business leaders, and politicians in Åre to push for urgent action and inspire sustainable transition.
General news | 2024-11-28
Stockholm University has been granted funding from Formas to establish PLATE – a Swedish research center for resilient meals. PLATE will conduct research and collaborate on the role of meals in enhancing preparedness, sustainability, and competitiveness in Sweden.
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General news | 2024-11-20
Centre director has been elected into the General Division of the Royal Swedish Academy of Agriculture and Forestry for her expertise in sustainability science.
General news | 2024-11-14
21 of Stockholm Resilience Centre’s researchers are listed among 2% most cited scientists in their field in 2024, according to the new Elsevier Data Repository.
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General news | 2024-09-23
With a “Key Must-Knows in Resilience Science” report, sustainability researchers from across the world are coming together in a new science-policy initiative. The report will inform UN agencies, governments, civil society, and businesses to build resilience to safeguard the planet.
Research story | 2024-09-23
New study explores ‘biodiversity limits’ to ruminant meat and milk production based on using two thirds of global grazing lands, and only at low intensities.
Research story | 2024-09-17
New study highlights the potential of culinary craftsmanship as a tool for diverse and resilient landscapes
General news | 2024-06-18
Centre Director Line Gordon and Centre Deputy Director Lisen Schultz have been appointed to continue in their respective positions for another three years. The appointment was made by Stockholm University leadership
General news | 2024-05-17
The decisions that humanity makes this decade will shape the living conditions on our planet for many generations to come.
General news | 2024-04-10
The research programme Mistra Food Futures, in which the Centre is a partner, receives SEK 64 million for the upcoming four and a half years
Research news | 2024-02-08
Replacing animal-source foods with plant-based alternatives or whole foods decreases environmental impact, meets nutrition recommendations, and can be cost-competitive with the current average Swedish diet
General news | 2023-09-19
“Risotto on Swedish oat-rice, with apple cider vinegar, blue mussels from Bohuslän, parsley, and grated Svecia cheese”. That’s one of the science-cooked dishes that guests can enjoy at “A Planetary Lunch” — an experimental lunch week at Stockholm university
Research news | 2023-03-20
In its most recent report, the Intergovernmental Panel on Climate Change (IPCC) issues a stark warning but also a message of hope
Phone: +468 16 2000
Organisation number: 202100-3062
VAT No: SE202100306201