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Research news | 2023-05-22
Today is International Biodiversity Day! This year with the theme “From agreement to action: build back biodiversity”, and for us, that is a good reason to highlight the potential of the finance sector in reviving biodiversity
Research news | 2023-02-22
Blue foods – fish, shellfish, algae and aquatic plants – can be instrumental in solving multiple global crises, new analysis shows
General news | 2022-12-22
Shifts in the scientific leadership of SRC in the new year
Research news | 2022-06-29
SeaBOS, a science-business collaboration including ten of the world's largest seafood companies, reflect on first five years of work
Research news | 2022-06-08
Stockholm Resilience Centre adds science expertise together with its partners Beijer Institute and the Global Economic Dynamics and the Biosphere programme (GEDB)
Research news | 2022-05-04
Seminar on ocean sustainability highlights importance of urgent and collaborative stewardship of the big blue
Research news | 2022-03-31
SRC to lead SEK 50 million consortium helping finance sector curb biodiversity loss and protect nature
Research news | 2022-03-09
Burning in northern India affects millions of people across South Asia. But the farmers doing it are stuck in a vicious cycle
Research news | 2022-03-06
Working with companies may feel uncomfortable, but can produce transformational changes to an entire industry
Research news | 2022-01-27
Researchers doubt current risk assessments are suited for a world whose future is expected to deal with complex, large-scale changes
Research news | 2021-12-08
New metric can help investors, companies, cities, and governments track their environmental impacts beyond greenhouse gas emissions
Research news | 2021-10-16
IKEA Foundation grants 30 million SEK for continued research on more sustainable and just food systems. Gullspång Invest and its subsidiary Gullspång Re:food contribute additional 5 million SEK
Research news | 2021-10-16
Deputy science director selected for newly established professorship in sustainability science with focus on sustainable food systems
Research news | 2021-09-15
Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed
Research news | 2021-09-15
Paper highlights the important role of small-scale fisheries and aquaculture in supporting livelihoods worldwide and tackling some of the world’s most pressing challenges
Research news | 2021-09-15
Blue Food Assesssment finds fish, shellfish and algae offer untapped potential for global development if the right policies and investments are put in place
Research news | 2021-06-09
“Bitter realities” remain but signs exist that seafood industry operations are starting to be more reflective of stewardship ideals
Research news | 2021-06-08
Increasing interactions between sectors like fishing, drilling and shipping risk side-lining efforts for ocean equity and sustainability. A new review provides guidelines for sustainably and more just use of the ocean
Research news | 2021-06-02
Many ‘green’ investment strategies will not meaningfully contribute to sustainability because they are flawed, researchers warn
Research news | 2021-04-01
Webinar on the rapidly developing scientific and policy attention associated to the ocean. Watch it here
Visiting address: Albanovägen 28. Disability entrance: Albanovägen 18
Deliveries: Roslagsvägen 28
Postal address:
Stockholm Resilience Centre
Stockholm University
SE-106 91
Sweden
Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201
