Our experts on sustainable food systems
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Below is an overview of our most relevant experts on sustainable food systems
Content...
Line Gordon
DIRECTOR, PROFESSOR IN SUSTAINABILITY SCIENCE
Areas of expertise
• Why our global food system is so vulnerable to shocks and crises
• How the right food can improve nutrition, sustainability and shock-resistance
• Why food trade is just as important as self-sufficiency
Contact details
+46 737078529
Laura Pereira
RESEARCHER
Areas of expertise
• Why our global food system is so vulnerable to shocks and crises
• What interventions can help shift the food system towards sustainability
• What diverse, desirable future food systems could look like
• How a more sustainable and equitable food system could be achieved
Contact details
+46 76 280 2036
+44 77656 96614 / +27 82 187 4748
Albert Norström
RESEARCHER, HEAD OF KNOWLEDGE & EVIDENCE GLOBAL RESILIENCE PARTNERSHIP
Areas of expertise
• How environmental change creates conflicts; how conflicts create food crises; and how the wrong answers to food crises create new conflicts
• How conflicts can be alleviated through investments in food systems
Contact details
+46 8-674 7034
Cibele Queiroz
RESEARCHER
Areas of expertise
• How environmental change creates conflicts; how conflicts create food crises; and how the wrong answers to food crises create new conflicts
• How conflicts can be alleviated through investments in food systems
• How diversity can make food systems less prone to shocks
Contact details
+46 8-674 7556
Jonathan Donges
POST-DOCTORAL RESEARCHER
Areas of expertise
• How climate disasters can spark armed conflicts
• How extreme heat events can hit several food baskets at the same time
Contact details
+49 331 288 2468
Malin Jonell
RESEARCHER
Areas of expertise
• What role seafood can come to play in the food crisis
• What role value chains & eco-certification play in food systems
Contact details
+46 8-16 20 00 (university switchboard)
Anne Charlotte Bunge
PHD STUDENT
Areas of expertise
• How food systems can become sustainable and resilient, with a Nordic focus
• How technology and innovation can drive a transformation of the food system
• How public health and the environmental crisis are connected through food
Contact details
Kajsa Resare Sahlin
PHD STUDENT
Areas of expertise
• How food systems can become sustainable, with a focus on meat consumption
• What sustainable livestock production can look like
Contact details
+46 8-674 7796
