News & Events

Here you will find the latest news from the Stockholm Resilience Centre

Research news | 2022-08-05

Not only clear-cuts, but even forest degradation drives CO2 emissions

Further degradation of the Amazon rainforest can lead to enormous C02 emissions in the upcoming decades, unless it is halted soon, new study finds

Research news | 2022-08-04

Growing tree cover can boost or dwindle water availability

Tree restoration is a great way to mitigate climate change and store atmospheric carbon. But when trees are planted at a large scale, regional water availability can be seriously affected

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Owen Gaffney

International media & strategy

owen.gaffney@su.se

Tel. +46 734 604 833

Sturle Hauge Simonsen

Head of communications

sturle.hauge.simonsen@su.se

+46 737078550

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Video news | 2021-11-15

Feedbacks, interactions and regime shifts

Centre researcher Garry Peterson explains

Video news | 2021-10-18

Why we need to grow more indigenous foods

Centre researcher Laura Pereira on why we should grow more food that is indigenous to the land, rather than applying technology to grow foreign crops

Video news | 2021-10-11

How our food choices drive environmental change

Centre director Line Gordon on what it will take to produce, consume and manage food more sustainably

Video news | 2021-10-08

Could eating more seafood be better for the planet?

Centre researcher Malin Jonell explains how eating more seafood could help reduce the damage caused to our planet and its biodiversity

Video news | 2021-10-08

Introducing the Blue Food Assessment

An introdcution to the opportunities, tradeoffs and solutions for building healthy, equitable and sustainable food systems

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Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences

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News & Events

Here you will find the latest news from the Stockholm Resilience Centre

Not only clear-cuts, but even forest degradation drives CO2 emissions

Growing tree cover can boost or dwindle water availability

New exhibition at Skansen open-air museum features inputs from centre

Human actions drastically alter river flows

Dig into our resilience-inspired pop culture summer tips

Seafood industry collaboration launches first progress report

The Royal Swedish Academy of Sciences to host new Anthropocene Biosphere Laboratory

Centre contributes to Vatican conference on climate resilience

Contact us

Twitter

Press and media contacts

Special focus news

News related to the Sustainable Development Goals

The global food crisis

Podcasts & seminars

Rethink Talks podcast

Stockholm seminars

Latest videos

Feedbacks, interactions and regime shifts

Why we need to grow more indigenous foods

How our food choices drive environmental change

Could eating more seafood be better for the planet?

Introducing the Blue Food Assessment