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Here you will find the latest news from the Stockholm Resilience Centre

Research news | 2022-01-10

Peter Jørgensen receives European Research Council starting grant

The grant consists of 1,5 million Euro over five years for studying the emergence of new problem species in agriculture and human health

Research news | 2021-12-16

Freshwater biodiversity must be given a higher priority

Research and conservation of freshwater biodiversity is lagging behind. Researchers propose 15 priorities to improve knowledge on biodiversity in lakes, rivers, ponds and wetlands

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Owen Gaffney

International media & strategy

owen.gaffney@su.se

Tel. +46 734 604 833

Sturle Hauge Simonsen

Head of communications

sturle.hauge.simonsen@su.se

+46 737078550

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Video news | 2021-11-15

Feedbacks, interactions and regime shifts

Centre researcher Garry Peterson explains

Video news | 2021-10-18

Why we need to grow more indigenous foods

Centre researcher Laura Pereira on why we should grow more food that is indigenous to the land, rather than applying technology to grow foreign crops

Video news | 2021-10-11

How our food choices drive environmental change

Centre director Line Gordon on what it will take to produce, consume and manage food more sustainably

Video news | 2021-10-08

Could eating more seafood be better for the planet?

Centre researcher Malin Jonell explains how eating more seafood could help reduce the damage caused to our planet and its biodiversity

Video news | 2021-10-08

Introducing the Blue Food Assessment

An introdcution to the opportunities, tradeoffs and solutions for building healthy, equitable and sustainable food systems

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Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences

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News & Events

Here you will find the latest news from the Stockholm Resilience Centre

Peter Jørgensen receives European Research Council starting grant

Freshwater biodiversity must be given a higher priority

Turning tension into transformation

Global Resilience Partnership releases report on their work at COP26

In a warming world the ocean will struggle as a carbon sink

Getting a more complete picture of our impact on nature

Pushing the frontiers of social-ecological resilience

New book on how system dynamics thinking can be applied to economics

Contact us

Twitter

Press and media contacts

Special focus news

News related to the Sustainable Development Goals

News related to Covid-19

Podcasts & seminars

Rethink Talks podcast

Stockholm seminars

Latest videos

Feedbacks, interactions and regime shifts

Why we need to grow more indigenous foods

How our food choices drive environmental change

Could eating more seafood be better for the planet?

Introducing the Blue Food Assessment