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News about Food security
Research news | 2023-06-28
Aquaculture contributes substantially to the Sustainable Development Goals, SDGs, but its future potential needs careful consideration of trade-offs, a new study shows
Research news | 2023-06-26
Aquatic foods are essential for global diets, but they are also vulnerable to environmental change. This vulnerability has been largely understudied, according to a new paper
Research news | 2023-05-16
Lack of self-sufficiency and diversity in crop production remain main risks to national food supply, new study finds
Research news | 2023-02-22
Blue foods – fish, shellfish, algae and aquatic plants – can be instrumental in solving multiple global crises, new analysis shows
Research news | 2023-01-30
Humankind’s best chance to deal with looming turbulences and crises is by diversifying response strategies
Research news | 2023-01-30
We are facing the worst food crisis in modern history – Sweden and the EU need to take action to shift how food is produced and consumed. That was the message from researchers to policymakers during a high-level meeting for the Swedish government at Stockholm Resilience Centre
Research news | 2023-01-13
Food systems are becoming increasingly stressed, but whether they are local or global is not the big issue
Research news | 2022-10-05
Amid ongoing global food crises, the Stockholm Resilience Centre adds to its portfolio of food system research by hiring five new postdoctoral fellows
Research news | 2022-09-19
Using waste from food production to feed livestock and aquaculture could help feed more people with less
Research news | 2022-08-22
Sustainable food production techniques ignore crucial interactions in the Earth’s natural system. Incorporating them can be a game-changer
Research news | 2022-06-02
Despite the war in Ukraine and the Covid pandemic, feeding humankind a healthy diet is still possible, argues Line Gordon during Stockholm University’s Stockholm+50 conference
Research news | 2022-05-16
Study captures the real-world experiences and effects of a farm’s journey towards sustainability
Research news | 2022-03-22
Current supply of omega-3 cannot meet global demand but there are ways to deal with this, new study shows
Research news | 2022-03-09
Burning in northern India affects millions of people across South Asia. But the farmers doing it are stuck in a vicious cycle
Research news | 2021-11-25
Greater attention should be paid to improving the productivity and environmental performance of affordable and accessible aquatic species
Research news | 2021-11-11
Amid a flurry of labels, researchers call for a single comprehensive, international system to help consumers make sustainable choices
Research news | 2021-09-23
In a statement published by the Global Resilience Partnership, a group of 31 globally diverse practitioners and researchers, sound a clarion call for water resilience to be brought to the forefront of building resilient and sustainable food systems
Research news | 2021-09-15
Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed
Research news | 2021-09-15
First assessment of its kind produces environmental profiles for the full range of aquatic, or blue foods, to help guide more sustainable food production and diets
Research news | 2021-09-15
For the first time, the nutritional benefits of thousands of marine and freshwater species have been profiled in a new study
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Stockholms Universitet
Stockholm Resilience Center
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Stockholms Universitet
Stockholm Resilience Center
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Sweden
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