Research news | 2022-05-02

Why seafood certification is still not big in Japan

New study investigates the barriers and bridges to sustainability certifications on the Japanese seafood market

Research news | 2021-11-11

Better labelling can help consumers buy more sustainable food

Amid a flurry of labels, researchers call for a single comprehensive, international system to help consumers make sustainable choices

Research news | 2020-07-19

Humans need to do better to avoid ocean system collapse

Should the ocean system collapse, the resultant crisis would be as devastating as the COVID-19 crisis

Research news | 2019-11-20

Time for a new toolkit in sustainable fisheries

A stringent focus on seafood certification neglects the diversity of tools needed to create sustainable fishing practices and conservation

Research news | 2019-08-06

What a difference a label makes

Are certification schemes contributing to better environmental performance or is it just a way for corporations to get an in with conscious consumers?

Research news | 2016-09-20

Put a label on it

Consumers must become more familiarised with labels if consumption of responsible seafood is to increase

Research news | 2013-05-24

Get it right in the right place

Eco-certification of aquaculture products has potential, but should focus more on a growing Asian market rather than Europe and the US