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News about Certification

20
  • Research news | 2022-05-02

    Why seafood certification is still not big in Japan

    New study investigates the barriers and bridges to sustainability certifications on the Japanese seafood market

  • Research news | 2021-11-11

    Better labelling can help consumers buy more sustainable food

    Amid a flurry of labels, researchers call for a single comprehensive, international system to help consumers make sustainable choices

  • Research news | 2020-07-19

    Humans need to do better to avoid ocean system collapse

    Should the ocean system collapse, the resultant crisis would be as devastating as the COVID-19 crisis

  • Research news | 2019-11-20

    Time for a new toolkit in sustainable fisheries

    A stringent focus on seafood certification neglects the diversity of tools needed to create sustainable fishing practices and conservation

  • Research news | 2019-08-06

    What a difference a label makes

    Are certification schemes contributing to better environmental performance or is it just a way for corporations to get an in with conscious consumers?

  • Research news | 2016-09-20

    Put a label on it

    Consumers must become more familiarised with labels if consumption of responsible seafood is to increase

  • Research news | 2013-05-24

    Get it right in the right place

    Eco-certification of aquaculture products has potential, but should focus more on a growing Asian market rather than Europe and the US

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