RESEARCH THEMES
RESEARCH Streams
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INTERDISCIPLINARY COURSES
Stockholm Resilience Centre offers interdisciplinary courses on first (Undergraduate), second (Master's) and third (PhD) levels of University education. Want to know more about our courses? Click here!
POLICY and Practice
Our engagement in science-policy-practice activities has increased steadily over the years and range from high-level UN dialogues to local resilience assessments. Want to know more about our policy work? Click here!
- Stockholm Resilience Centre
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Research news | 2020-02-13
Identifying the winners, losers and trade-offs in aquatic foods production
New assessment aims to fill critical gaps in understanding the growing role aquatic foods play in the global food system
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Research news | 2019-12-18
A new seafood narrative
Seafood sustainability is still only marginally considered in global policy talks on food production, trade and consumption. That needs to change
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Research news | 2019-11-18
If you are serious about growth, be serious about sustainability
Indonesia has ambitious goals for its aquaculture investments. If they are serious, environmental assessments must be included too
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Research news | 2019-10-09
Putting all the fish eggs in one basket
Only a limited number of fish and shellfish species make up the bulk part of global aquaculture production – a risky strategy as environmental and market conditions change
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Research news | 2019-08-06
What a difference a label makes
Are certification schemes contributing to better environmental performance or is it just a way for corporations to get an in with conscious consumers?
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Research news | 2019-04-09
Equitable mariculture development in the Western Indian Ocean
Mariculture, a type of aquaculture in the oceans, has gained popularity in the West Indian Ocean. Can it be made fair and equitable?
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Research news | 2018-06-20
How to deal with aging and shrinking fishing communities
New book chapter looks into the economic, cultural and ecological reasons why some people leave the fisheries and aquaculture sector, and what could be done to reverse the trend
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Research news | 2018-05-28
Areas of global ocean suitable for mariculture expansion
Study predicts size of world oceans environmentally suitable to aquaculture and which areas currently most under-utilised
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Research news | 2018-03-05
Promising signs that aquaculture intensification in Bangladesh can reduce environmental harm
Study from Bangladesh shows that intensification of aquaculture production can reduce some environmental impact, producing more using less
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Research news | 2017-08-21
Subject to feed resources, technology and economics, swathes of the world's oceans are suitable for marine aquaculture development
Feed resources is the big challenge for expansion of marine aquaculture - not lack of suitable ocean space
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Research news | 2017-08-08
Scientists as change-makers
Centre scientists and CEO’s of world largest seafood companies form coalition to turn seafood industry more sustainable. New PNAS study highlights the importance and process of science-business partnerships
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Research news | 2017-07-11
New centre seafood initiative captures world’s attention
More companies join largest seafood producers’ quest for ocean stewardship
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Research news | 2017-06-29
A dialogue for the ocean
Henrik Österblom is concerned about the ocean and engaged in ensuring that his work reaches outside of academia
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Research news | 2017-02-03
Rebuttal to “A revisit to fishmeal usage and associated consequences in Chinese aquaculture”
Recent Science paper on China’s aquaculture industry met with criticism from peers
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Research news | 2016-12-20
Shocks and disturbances to global fisheries between 1976-2011
New study looks at how shocks like political change, natural disasters, diseases and overfishing have affected capture fisheries and aquaculture worldwide
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Research news | 2016-12-14
International seafood business commits to stronger sustainability efforts
“Keystone dialogue" between scientists and seafood-industry leaders creates breakthrough in ocean stewardship
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Research news | 2016-11-03
Healthy but what about sustainable?
New grant from Formas will fund research on how to sustainably increase production and consumption of seafood in Sweden
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Research news | 2016-09-20
Increasing peoples' awareness of eco-labelled seafood
Consumers must become more familiarised with labels if consumption of responsible seafood is to increase
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Research news | 2016-02-15
Study investigates the science behind claims that fisheries support food security and help in poverty alleviation
Study investigates the science behind claims that fisheries support food security and help in poverty alleviation
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Research news | 2015-06-12
Perspectives on the use of antibiotics in the aquaculture industry
Aquaculture industry has significantly reduced its antibiotic use - but there is still room for improvement
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Research news | 2015-01-09
How to make China's aquaculture more sustainable
Centre researchers in latest issue of Science: "China's aquaculture can tip the balance in world fish supplies"
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Research news | 2014-09-11
Farming of Bluefin tuna – reconsidering global estimates
Farming of bluefin tuna is increasing, but official estimates are far below actual production
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Research news | 2014-08-21
Farming aquatic animals for global food system resilience
Does aquaculture add resilience to the world’s food portfolio?
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Research news | 2013-05-24
Improving eco-certification in aquaculture
Eco-certification of aquaculture products has potential, but should focus more on a growing Asian market rather than Europe and the US
Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences
Stockholm Resilience Centre
Stockholm University, Kräftriket 2B
SE-10691
Phone: +46 8 674 70 70
info@stockholmresilience.su.se
Organisation number: 202100-3062
VAT No: SE202100306201
