Research news | 2020-02-13
New assessment aims to fill critical gaps in understanding the growing role aquatic foods play in the global food system
Research news | 2019-12-18
Seafood sustainability is still only marginally considered in global policy talks on food production, trade and consumption. That needs to change
Research news | 2019-11-18
Indonesia has ambitious goals for its aquaculture investments. If they are serious, environmental assessments must be included too
Research news | 2019-10-09
Only a limited number of fish and shellfish species make up the bulk part of global aquaculture production – a risky strategy as environmental and market conditions change
Research news | 2019-08-06
Are certification schemes contributing to better environmental performance or is it just a way for corporations to get an in with conscious consumers?
Research news | 2019-04-09
Mariculture, a type of aquaculture in the oceans, has gained popularity in the West Indian Ocean. Can it be made fair and equitable?
Research news | 2018-06-20
New book chapter looks into the economic, cultural and ecological reasons why some people leave the fisheries and aquaculture sector, and what could be done to reverse the trend
Research news | 2018-05-28
Study predicts size of world oceans environmentally suitable to aquaculture and which areas currently most under-utilised
Research news | 2018-03-05
Study from Bangladesh shows that intensification of aquaculture production can reduce some environmental impact, producing more using less
Research news | 2017-08-21
Feed resources is the big challenge for expansion of marine aquaculture - not lack of suitable ocean space
Research news | 2017-08-08
Centre scientists and CEO’s of world largest seafood companies form coalition to turn seafood industry more sustainable. New PNAS study highlights the importance and process of science-business partnerships
Research news | 2017-07-11
More companies join largest seafood producers’ quest for ocean stewardship
Research news | 2017-06-29
Henrik Österblom is concerned about the ocean and engaged in ensuring that his work reaches outside of academia
Research news | 2017-02-03
Recent Science paper on China’s aquaculture industry met with criticism from peers
Research news | 2016-12-20
New study looks at how shocks like political change, natural disasters, diseases and overfishing have affected capture fisheries and aquaculture worldwide
Research news | 2016-12-14
“Keystone dialogue" between scientists and seafood-industry leaders creates breakthrough in ocean stewardship
Research news | 2016-11-03
New grant from Formas will fund research on how to sustainably increase production and consumption of seafood in Sweden
Research news | 2016-09-20
Consumers must become more familiarised with labels if consumption of responsible seafood is to increase
Research news | 2016-02-15
Study investigates the science behind claims that fisheries support food security and help in poverty alleviation
Research news | 2015-06-12
Aquaculture industry has significantly reduced its antibiotic use - but there is still room for improvement
Research news | 2015-01-09
Centre researchers in latest issue of Science: "China's aquaculture can tip the balance in world fish supplies"
Research news | 2014-09-11
Farming of bluefin tuna is increasing, but official estimates are far below actual production
Research news | 2014-08-21
Does aquaculture add resilience to the world’s food portfolio?
Research news | 2013-05-24
Eco-certification of aquaculture products has potential, but should focus more on a growing Asian market rather than Europe and the US
Stockholm Resilience Centre | Stockholm University, Kräftriket 2B | SE-10691
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