Walter Willett, Johan Rockström, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood, Malin Jonell, Michael Clark, Line J Gordon, Jessica Fanzo, Corinna Hawkes, PhDh, Rami Zurayk, Juan A Rivera, Wim De Vries, Lindiwe Majele Sibanda, Ashkan Afshin, Abhishek Chaudhary, Mario Herrero, Rina Agustina, Francesco Branca, Anna Lartey, Shenggen Fan, Beatrice Crona, Elizabeth Fox, Victoria Bignet, Max Troell, Therese Lindahl, Sudhvir Singh, Sarah E Cornell, K Srinath Reddy, Sunita Narain, Sania Nishtar, Christopher J L Murray. 2023. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. EAT–Lancet. https://doi.org/10.1016/s0140-6736(23)01290-4
In the 4 years since the EAT– Lancet Commission's report on food in the Anthropocene, so much has changed. Global volatile supplies and costs of food, fuel, and fertilisers contribute to inflation and social instability. The effects of the COVID-19 pandemic disrupted economies and societies across the globe, and the risk of new emerging infectious diseases persists. Injustices and inequities embedded within the food system h...