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General news | 2023-09-19
“Risotto on Swedish oat-rice, with apple cider vinegar, blue mussels from Bohuslän, parsley, and grated Svecia cheese”. That’s one of the science-cooked dishes that guests can enjoy at “A Planetary Lunch” — an experimental lunch week at Stockholm university
Research news | 2023-06-28
Aquaculture contributes substantially to the Sustainable Development Goals, SDGs, but its future potential needs careful consideration of trade-offs, a new study shows
Research news | 2023-06-26
Aquatic foods are essential for global diets, but they are also vulnerable to environmental change. This vulnerability has been largely understudied, according to a new paper
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Research news | 2023-05-16
Lack of self-sufficiency and diversity in crop production remain main risks to national food supply, new study finds
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Research news | 2023-05-03
What we eat globally needs to shift. National dietary guidelines can play a major role in improving peoples’ environmental food footprint. A new framework looks at how to create them
Research news | 2023-02-22
Blue foods – fish, shellfish, algae and aquatic plants – can be instrumental in solving multiple global crises, new analysis shows
Research news | 2023-01-30
Humankind’s best chance to deal with looming turbulences and crises is by diversifying response strategies
Research news | 2023-01-30
We are facing the worst food crisis in modern history – Sweden and the EU need to take action to shift how food is produced and consumed. That was the message from researchers to policymakers during a high-level meeting for the Swedish government at Stockholm Resilience Centre
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Research news | 2023-01-13
Food systems are becoming increasingly stressed, but whether they are local or global is not the big issue
Research news | 2022-11-03
Money is pouring into food tech. But despite rosy claims, food innovations are rarely empirically assessed from a broader sustainability perspective
Research news | 2022-10-24
Synthetic chemicals and GMOs can lead to lock-ins and surprises in food systems that must be navigated in transformations to sustainability
Research news | 2022-10-05
Amid ongoing global food crises, the Stockholm Resilience Centre adds to its portfolio of food system research by hiring five new postdoctoral fellows
Research news | 2022-09-19
Using waste from food production to feed livestock and aquaculture could help feed more people with less
Research news | 2022-08-22
Sustainable food production techniques ignore crucial interactions in the Earth’s natural system. Incorporating them can be a game-changer
Research news | 2022-05-16
Study captures the real-world experiences and effects of a farm’s journey towards sustainability
Research news | 2022-02-26
Collaboration between the centre, Dark Matter Lab and Vinnova seeks to help Sweden transform its food systems
Research news | 2021-11-25
Greater attention should be paid to improving the productivity and environmental performance of affordable and accessible aquatic species
Research news | 2021-11-11
Amid a flurry of labels, researchers call for a single comprehensive, international system to help consumers make sustainable choices
Research news | 2021-10-16
IKEA Foundation grants 30 million SEK for continued research on more sustainable and just food systems. Gullspång Invest and its subsidiary Gullspång Re:food contribute additional 5 million SEK
Research news | 2021-09-23
In a statement published by the Global Resilience Partnership, a group of 31 globally diverse practitioners and researchers, sound a clarion call for water resilience to be brought to the forefront of building resilient and sustainable food systems
Visiting address: Albanovägen 28. Disability entrance: Albanovägen 18
Deliveries: Roslagsvägen 28
Postal address:
Stockholm Resilience Centre
Stockholm University
SE-106 91
Sweden
Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201
