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Research news | 2022-10-24
Synthetic chemicals and GMOs can lead to lock-ins and surprises in food systems that must be navigated in transformations to sustainability
Research news | 2022-10-05
Amid ongoing global food crises, the Stockholm Resilience Centre adds to its portfolio of food system research by hiring five new postdoctoral fellows
Research news | 2022-09-19
Using waste from food production to feed livestock and aquaculture could help feed more people with less
Research news | 2022-08-22
Sustainable food production techniques ignore crucial interactions in the Earth’s natural system. Incorporating them can be a game-changer
Research news | 2022-06-02
Despite the war in Ukraine and the Covid pandemic, feeding humankind a healthy diet is still possible, argues Line Gordon during Stockholm University’s Stockholm+50 conference
Research news | 2022-05-27
New report illustrates the complex ways that the climate and security crises are starting to interact around the world
Research news | 2022-03-22
Current supply of omega-3 cannot meet global demand but there are ways to deal with this, new study shows
Research news | 2022-02-28
Latest report puts emphasis on urgent action but warns vulnerable regions will face inevitable effects due to already locked-in changes to the climate
Research news | 2021-08-18
Ahead of the 2021 UN Food Systems Summit researchers push for solutions that contribute to sustainable and just food system transformations
Research news | 2020-08-10
And why they can occur simultaneously in distant world regions
Research news | 2020-05-18
How a modern-day US Dust Bowl event could disrupt global food trade networks
Research news | 2020-04-03
Study shows one third of cases erupt within seven days. Countries with political exclusion, low human development and large populations most vulnerable
Research news | 2020-03-09
The world is enjoying a richer diet but most countries increasingly depend on food imports. That should worry many of them
Research news | 2019-11-06
Humans have transformed much of the planet to produce more and more food, fibre and fuel, now we need to radically transform this global production ecosystem. Centre researchers offer perspectives in Nature's exclusive 150th anniversary collection
Research news | 2019-10-09
Only a limited number of fish and shellfish species make up the bulk part of global aquaculture production – a risky strategy as environmental and market conditions change
Research news | 2019-09-16
A handful of transnational corporations hold enough power to accelerate (or hinder) transformations towards sustainability
Research news | 2019-01-17
New Lancet report demonstrates why diet and food production must radically change to improve health and avoid potentially catastrophic damage to the planet
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Stockholm Resilience Centre
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Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201
