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General news | 2023-11-30
Phase out fossil fuels, transform the food system, and remove pressures on all planetary boundaries — in a just way. Centre researchers send a clear message to all participants at COP28
Research news | 2023-11-13
Humankind risks getting stuck in 14 evolutionary dead ends, ranging from global climate tipping points to misaligned artificial intelligence, chemical pollution, and accelerating infectious diseases
Research news | 2023-06-28
Aquaculture contributes substantially to the Sustainable Development Goals, SDGs, but its future potential needs careful consideration of trade-offs, a new study shows
Research news | 2023-06-26
Aquatic foods are essential for global diets, but they are also vulnerable to environmental change. This vulnerability has been largely understudied, according to a new paper
Research news | 2023-05-16
Lack of self-sufficiency and diversity in crop production remain main risks to national food supply, new study finds
Research news | 2023-05-03
What we eat globally needs to shift. National dietary guidelines can play a major role in improving peoples’ environmental food footprint. A new framework looks at how to create them
Research news | 2023-02-22
Blue foods – fish, shellfish, algae and aquatic plants – can be instrumental in solving multiple global crises, new analysis shows
Research news | 2023-01-30
Humankind’s best chance to deal with looming turbulences and crises is by diversifying response strategies
Research news | 2023-01-30
We are facing the worst food crisis in modern history – Sweden and the EU need to take action to shift how food is produced and consumed. That was the message from researchers to policymakers during a high-level meeting for the Swedish government at Stockholm Resilience Centre
Research news | 2023-01-13
Food systems are becoming increasingly stressed, but whether they are local or global is not the big issue
Research news | 2022-10-24
Synthetic chemicals and GMOs can lead to lock-ins and surprises in food systems that must be navigated in transformations to sustainability
Research news | 2022-10-05
Amid ongoing global food crises, the Stockholm Resilience Centre adds to its portfolio of food system research by hiring five new postdoctoral fellows
Research news | 2022-09-19
Using waste from food production to feed livestock and aquaculture could help feed more people with less
Research news | 2022-08-22
Sustainable food production techniques ignore crucial interactions in the Earth’s natural system. Incorporating them can be a game-changer
Research news | 2022-06-02
Despite the war in Ukraine and the Covid pandemic, feeding humankind a healthy diet is still possible, argues Line Gordon during Stockholm University’s Stockholm+50 conference
Research news | 2022-05-27
New report illustrates the complex ways that the climate and security crises are starting to interact around the world
Research news | 2022-03-22
Current supply of omega-3 cannot meet global demand but there are ways to deal with this, new study shows
Research news | 2022-02-28
Latest report puts emphasis on urgent action but warns vulnerable regions will face inevitable effects due to already locked-in changes to the climate
Research news | 2021-08-18
Ahead of the 2021 UN Food Systems Summit researchers push for solutions that contribute to sustainable and just food system transformations
Research news | 2020-08-10
And why they can occur simultaneously in distant world regions
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Stockholms Universitet
Stockholm Resilience Center
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Stockholms Universitet
Stockholm Resilience Center
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Frescativägen 8
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Sweden
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