Sustainability of Animal Foods and Meat from the Beef and Dairy Industries: How do we create a win-win for people, animals, industry and the planet?
Workshop seminar during the Stockholm Dialogue on Global Sustainability, which took place at The Royal Dramatic Theatre in Stockholm on Thursday, 19 May 2011.
The workshop discussed actors working in or with Sweden's beef industry can make choices that will improve the sustainability performance of the beef industry at the European level?If you have any questions about the workshop please contact: Michael Schragger, m.schragger@fdse.se, tel. +46(0)733 30 90 60. Introductory Address: Leveraging scientific insights for the benefit of society
Peter Agre, Nobel Laureate in Chemistry, 2003
Sustainability and the Livestock Sector: In addition to greenhouse gas emissions, which curves need bending?Dr. Mats Lannerstad, Stockholm Environment Institute
Sustainability and the Livestock Sector: In addition to greenhouse gas emissions, which curves need bending?Dr. Adrian Leip, EU Institute for Environment & Sustainability
Sweden and the EU: How can we influence EU policy and practices?Carl Johan Linden, Swedish Ministry of Rural Affairs
Insights from Industry What progress have we made? What would enable us to do even more?Pär Larshans, Chief Sustainability Officer, MAX Hamburger Restuarants
Closing remarksJanine Benyus, President of the Biomimicry Institute
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2011-05-27 | Sturle Hauge Simonsen |
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