Time:

00:08:36

EAT Food Forum

Slim by design

EAT talk by Professor Brian Wansink at the EAT Stockholm Food Forum 2014

The physical environment impacts the choices we make. In lunchroom cafeterias in the US sales of fruit and salad has been shown to increase drastically with simple measures such as placing the fruit in a nice bowl and moving the salad bar to a new location that was easier to stop by.

This has implications for caloric intake and healthy food choices.

About Brian Wansink
Brian Wansink has a Ph.D. in marketing at Stanford in 1990. He was marketing professor at the Amos Tuck School at Dartmouth College (1990–1994), the Vrije Universiteit in Amsterdam (1994–1995), and the Wharton School at the University of Pennsylvania (1995–1997) and the Julian Simon Faculty Scholar and Professor of Marketing, Nutritional Sciences and Agricultural and Consumer Economics at the University of Illinois at Urbana–Champaign (1997–2005).

This talk was given as a part of the EAT Stockholm Food Forum, co-hosted by Stockholm Resilience Centre and the Stordalen Foundation.

Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences

Stockholm Resilience Centre
Stockholm University, Kräftriket 2B
SE-10691
Phone: +46 8 674 70 70
info@stockholmresilience.su.se

Organisation number: 202100-3062
VAT No: SE202100306201