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EAT Food Forum
The physical environment impacts the choices we make. In lunchroom cafeterias in the US sales of fruit and salad has been shown to increase drastically with simple measures such as placing the fruit in a nice bowl and moving the salad bar to a new location that was easier to stop by.
This has implications for caloric intake and healthy food choices.
About Brian Wansink
Brian Wansink has a Ph.D. in marketing at Stanford in 1990. He was marketing professor at the Amos Tuck School at Dartmouth College (1990–1994), the Vrije Universiteit in Amsterdam (1994–1995), and the Wharton School at the University of Pennsylvania (1995–1997) and the Julian Simon Faculty Scholar and Professor of Marketing, Nutritional Sciences and Agricultural and Consumer Economics at the University of Illinois at Urbana–Champaign (1997–2005).
This talk was given as a part of the EAT Stockholm Food Forum, co-hosted by Stockholm Resilience Centre and the Stordalen Foundation.