Global food production in a water-constrained world: exploring 'green' and 'blue' challenges and solutions
Author(s): Rockström, J., L. Karlberg and M. Falkenmark.
In: R.Q. Grafton and K. Hussey (eds.) Water resources planning and management. Cambridge University Press. ISBN 9780521762588. Pp. 131-151.
Year: 2011
Type: Book chapter
Theme affiliation:
Freshwater, food and ecosystem services.
Link to centre authors:
Louise Karlberg,
Johan Rockström.
Full reference: Rockström, J., L. Karlberg and M. Falkenmark (2011). Global food production in a water-constrained world: exploring ‘green’ and ‘blue’ challenges and solutions. In: R.Q. Grafton and K. Hussey (eds.) Water resources planning and management. Cambridge University Press. ISBN 9780521762588. Pp. 131-151.
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