Blue Growth is a relatively new term that is meant to realize economic growth based on the exploitation of marine resources, while at the same time preventing their degradation, overuse, and pollution. This article discusses the relevance and usefulness of this new concept for the development of capture fisheries, a sector where growth largely seems impossible without ecological devastation. An analytical distinction between intensive and extensive growth is used to argue that certain development trajectories of capture fisheries might qualify as Blue Growth. Such trajectories of growth are illustrated with the development of the Swedish bleak roe trawl fishery in the Bothnian Bay and Norwegian whitefish fishery in the Barents Sea. Comparison of the cases highlights aspects that Blue Growth advocates might want to include if they choose to consider capture fisheries as a relevant economic activity. These aspects include: a) adding value through certification; b) technological development to make more efficient use of resources used up in the fishing operation, and to upgrade their fish as commodity; and c) specialization.
Research news | 2018-07-10
The World in 2050 initiative launches new report outlining synergies and benefits that render the goals achievable
Educational news | 2018-07-02
LEAP our leadership programme designed for changemakers that want to lead social-ecological transformations to sustainability. Application deadline is 5 August 2018.
Research news | 2018-06-27
Overfishing, fractured international relationships and political conflicts loom as fish migrate more unpredictably because of climate change. Here is how to deal with it
Research news | 2018-06-26
Profit-maximizing approaches are most likely to produce outcomes that harm people or the environment. But it depends on the circumstances whether a sustainable or a safe approach is most suitable, new study argues
General news | 2018-06-20
Will lead a redesign of the organisational structure at the centre
Research news | 2018-06-20
New book chapter looks into the economic, cultural and ecological reasons why some people leave the fisheries and aquaculture sector, and what could be done to reverse the trend