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We review current knowledge about climate change impacts on Arctic seafood production. Large-scale changes in the Arctic marine food web can be expected for the next 40–100 years. Possible future trajectories under climate change for Arctic capture fisheries anticipate the movement of aquatic species into new waters and changed the dynamics of existing species. Negative consequences are expected for some fish stocks but others like the Barents Sea cod (Gadus morhua) may instead increase. Arctic aquaculture that constitutes about 2% of global farming is mainly made up of Norwegian salmon (Salmo salar) farming. The sector will face many challenges in a warmer future and some of these are already a reality impacting negatively on salmon growth. Other more indirect effects from climate change are more uncertain with respect to impacts on the economic conditions of Arctic aquaculture.
Research news | 2018-01-23
Three-year project aimed to improve the ability of society to respond effectively to increases and shifts in antimicrobial resistance
Research news | 2018-01-18
New book on the evolution of social innovation and how to make them more transformative
Research news | 2018-01-16
Official aid for oceans and fisheries in developing world drops by 30%
General news | 2018-01-15
Executive director Johan Röckstrom will discuss the "carbon law" and researcher Maja Schlüter will discuss “amplifying feedbacks” that make it more difficult for people to change their behaviour
Research news | 2017-12-29
Why university campuses play a pivotal role in promoting sustainable development
Research news | 2017-12-21
New study looks at whether marine plastic pollution should be considered as a component of chemical pollutants in planetary boundaries framework