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Coral reefs are increasingly exposed to elevated temperatures that can cause coral bleaching and high levels of mortality of corals and associated organisms. The temperature threshold for coral bleaching depends on the acclimation and adaptation of corals to the local maximum temperature regime. However, because of larval dispersal, coral populations can receive larvae from corals that are adapted to very different temperature regimes. We combine an offline particle tracking routine with output from a high-resolution physical oceanographic model to investigate whether connectivity of coral larvae between reefs of different thermal regimes could alter the thermal stress threshold of corals. Our results suggest that larval transport between reefs of widely varying temperatures is likely in the Coral Triangle and that accounting for this connectivity may be important in bleaching predictions. This has important implications in conservation planning, because connectivity may allow some reefs to have an inherited heat tolerance that is higher or lower than predicted based on local conditions alone.
Research news | 2018-09-18
Why the concept of stewardship offers a platform for collaboration and dialogue between actors, even with differing perspectives
Research news | 2018-09-14
The world needs a much more ambitious work plan to halt species loss and restore biodiversity. Here are three steps to get there
Research news | 2018-09-13
Digital revolution and market forces poised to drive economic transformation away from fossil fuels, but not without the right policy mix and bold climate leadership
Research news | 2018-09-12
Centre launches new online platform for resilience assessments, representing a major innovation in resilience practice
Research news | 2018-09-06
Water and land governance need to consider effects of distant land-use change, because local land-use decisions are not as local as we have always assumed
General news | 2018-09-06
Ten of the world’s largest seafood companies announce they will increase their efforts to strengthen sustainable practices in the seafood industry