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Expanding waistlines are a problem not just for dietitians and population health specialists but, increasingly, for Earth system scientists too. The waistlines belong largely to the growing global middle class. The world is undergoing a dramatic nutrition transition to western diets. Wealth, industrialisation, and rapid urbanisation are driving a surge in resource-intensive meat and dairy products and ultra-processed foods. This dietary shift is the main cause of an exponential rise in obesity and non-communicable diseases (NCDs).
General news | 2017-07-20
Initiative is the first time that companies from Asia, Europe and the US have come together with the aim to end unsustainable practices
Research news | 2017-07-19
Financial markets example of how information flows are turning increasingly faster and more complex in the Anthropocene
Research news | 2017-07-11
More companies join largest seafood producers’ quest for ocean stewardship
Research news | 2017-07-02
Centre director Johan Rockström co-authors six-point plan for turning the tide of the world’s carbon dioxide by 2020
Research news | 2017-07-01
New study examines how a change in migration patterns of the northeast Atlantic mackerel led to intergovernmental dispute
Research news | 2017-06-29
Henrik Österblom is concerned about the ocean and engaged in ensuring that his work reaches outside of academia