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There is a growing consensus among ecologists and resource managers that we need smarter landscapemanagement through “sustainable intensification”. After all – or so the rhetoric goes – we have a growing population to feed, and more efficient production is an inevitable necessity. Increased food production is sold as a panacea for reducing hunger and providing for the world's burgeoning population. But this argument ignores the fact that the vast majority of food-insecure people are constrained by insufficient access to food, not by its lack of availability.
General news | 2017-07-20
Initiative is the first time that companies from Asia, Europe and the US have come together with the aim to end unsustainable practices
Research news | 2017-07-19
Financial markets example of how information flows are turning increasingly faster and more complex in the Anthropocene
Research news | 2017-07-11
More companies join largest seafood producers’ quest for ocean stewardship
Research news | 2017-07-02
Centre director Johan Rockström co-authors six-point plan for turning the tide of the world’s carbon dioxide by 2020
Research news | 2017-07-01
New study examines how a change in migration patterns of the northeast Atlantic mackerel led to intergovernmental dispute
Research news | 2017-06-29
Henrik Österblom is concerned about the ocean and engaged in ensuring that his work reaches outside of academia