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Despite arguments justifying the need to consider how cultural ecosystem services are co-produced by humans and nature, there are currently few approaches for explaining the relationships between humans and ecosystems through embodied scientific realism. This realism recognises that human-environment connections are not solely produced in the mind, but through relations among mind, body, culture and environment in time. Using affordance theory as our guide, we compare and contrast embodied approaches to common understandings of the co-production of cultural ecosystem services across three assumptions: 1) perspective on cognition; 2) the position of socio-cultural processes; and 3) typologies used to understand and value human-environment interactions. To support a deeper understanding of co-production, we encourage a shift towards embodied ecosystems for assessing the dynamic relations among mind, body, culture and environment. We discuss some of the advantages and limitations of this approach and conclude with directions for future research.
Research news | 2018-07-10
The World in 2050 initiative launches new report outlining synergies and benefits that render the goals achievable
Educational news | 2018-07-02
LEAP our leadership programme designed for changemakers that want to lead social-ecological transformations to sustainability. Application deadline is 5 August 2018.
Research news | 2018-06-27
Overfishing, fractured international relationships and political conflicts loom as fish migrate more unpredictably because of climate change. Here is how to deal with it
Research news | 2018-06-26
Profit-maximizing approaches are most likely to produce outcomes that harm people or the environment. But it depends on the circumstances whether a sustainable or a safe approach is most suitable, new study argues
General news | 2018-06-20
Will lead a redesign of the organisational structure at the centre
Research news | 2018-06-20
New book chapter looks into the economic, cultural and ecological reasons why some people leave the fisheries and aquaculture sector, and what could be done to reverse the trend