As both the societies and the world in which we live face increasingly rapid and turbulent changes, the concept of resilience has become an active and important research area.
Reflecting the very latest research, this book provides a critical review of the ways in which resilience of social-ecological systems, and the ecosystem services they provide, can be enhanced. With contributions from leaders in the field, the chapters are structured around seven key principles for building resilience: maintain diversity and redundancy; manage connectivity; manage slow variables and feedbacks; foster complex adaptive systems thinking; encourage learning; broaden participation; and promote polycentric governance.
The authors assess the evidence in support of these principles, discussing their practical application and outlining further research needs. Intended for researchers, practitioners and graduate students, this is an ideal resource for anyone working in resilience science and for those in the broader fields of sustainability science, environmental management and governance.
Research news | 2018-09-18
Why the concept of stewardship offers a platform for collaboration and dialogue between actors, even with differing perspectives
Research news | 2018-09-14
The world needs a much more ambitious work plan to halt species loss and restore biodiversity. Here are three steps to get there
Research news | 2018-09-13
Digital revolution and market forces poised to drive economic transformation away from fossil fuels, but not without the right policy mix and bold climate leadership
Research news | 2018-09-12
Centre launches new online platform for resilience assessments, representing a major innovation in resilience practice
Research news | 2018-09-06
Water and land governance need to consider effects of distant land-use change, because local land-use decisions are not as local as we have always assumed
General news | 2018-09-06
Ten of the world’s largest seafood companies announce they will increase their efforts to strengthen sustainable practices in the seafood industry