Stockholm Resilience Centre offers interdisciplinary courses on first (Undergraduate), second (Master's) and third (PhD) levels of University education. Want to know more about our courses? Click here!
Our engagement in science-policy-practice activities has increased steadily over the years and range from high-level UN dialogues to local resilience assessments. Want to know more about our policy work? Click here!
The co-chairs – Edgar Selvin Pérez, Central American and Dominican Republic Program ABS/CCAD-GIZ & Fundación Junej Tˋinam, Guatemala, and Maria Schultz, SwedBio at Stockholm Resilience Centre, Sweden, take full responsibility for this Co-chairs’ Summary of The Dialogue Workshop on Assessment of Collective Action in Biodiversity Conservation. The report has been produced by the co-chairs, and Pernilla Malmer, SwedBio at Stockholm Resilience Centre, and the rapporteurs Sarah Cornell, Stockholm Resilience Centre, and Caroline de Jong, Forest Peoples Programme, with contributions from participant rapporteurs from the Working Group and Buzz sessions.
Research news | 2018-07-10
The World in 2050 initiative launches new report outlining synergies and benefits that render the goals achievable
Educational news | 2018-07-02
LEAP our leadership programme designed for changemakers that want to lead social-ecological transformations to sustainability. Application deadline is 5 August 2018.
Research news | 2018-06-27
Overfishing, fractured international relationships and political conflicts loom as fish migrate more unpredictably because of climate change. Here is how to deal with it
Research news | 2018-06-26
Profit-maximizing approaches are most likely to produce outcomes that harm people or the environment. But it depends on the circumstances whether a sustainable or a safe approach is most suitable, new study argues
General news | 2018-06-20
Will lead a redesign of the organisational structure at the centre
Research news | 2018-06-20
New book chapter looks into the economic, cultural and ecological reasons why some people leave the fisheries and aquaculture sector, and what could be done to reverse the trend